Susanti, D.; Ruslan, F.S.; Shukor, M.I.; Nor, N.M.; Aminudin, N.I.; Taher, M.; Khotib, J.
Optimisation of Vitamin B12 Extraction from Green Edible Seaweed (Ulva lactuca) by Applying the Central Composite Design. Molecules 2022, 27, 4459.
https://doi.org/10.3390/molecules27144459
AMA Style
Susanti D, Ruslan FS, Shukor MI, Nor NM, Aminudin NI, Taher M, Khotib J.
Optimisation of Vitamin B12 Extraction from Green Edible Seaweed (Ulva lactuca) by Applying the Central Composite Design. Molecules. 2022; 27(14):4459.
https://doi.org/10.3390/molecules27144459
Chicago/Turabian Style
Susanti, Deny, Fatin Shazwani Ruslan, Muhammad Idham Shukor, Normawaty Mohammad Nor, Nurul Iman Aminudin, Muhamad Taher, and Junaidi Khotib.
2022. "Optimisation of Vitamin B12 Extraction from Green Edible Seaweed (Ulva lactuca) by Applying the Central Composite Design" Molecules 27, no. 14: 4459.
https://doi.org/10.3390/molecules27144459
APA Style
Susanti, D., Ruslan, F. S., Shukor, M. I., Nor, N. M., Aminudin, N. I., Taher, M., & Khotib, J.
(2022). Optimisation of Vitamin B12 Extraction from Green Edible Seaweed (Ulva lactuca) by Applying the Central Composite Design. Molecules, 27(14), 4459.
https://doi.org/10.3390/molecules27144459