Banskota, A.H.; Tibbetts, S.M.; Jones, A.; Stefanova, R.; Behnke, J.
Biochemical Characterization and In Vitro Digestibility of Protein Isolates from Hemp (Cannabis sativa L.) By-Products for Salmonid Feed Applications. Molecules 2022, 27, 4794.
https://doi.org/10.3390/molecules27154794
AMA Style
Banskota AH, Tibbetts SM, Jones A, Stefanova R, Behnke J.
Biochemical Characterization and In Vitro Digestibility of Protein Isolates from Hemp (Cannabis sativa L.) By-Products for Salmonid Feed Applications. Molecules. 2022; 27(15):4794.
https://doi.org/10.3390/molecules27154794
Chicago/Turabian Style
Banskota, Arjun H., Sean M. Tibbetts, Alysson Jones, Roumiana Stefanova, and Joerg Behnke.
2022. "Biochemical Characterization and In Vitro Digestibility of Protein Isolates from Hemp (Cannabis sativa L.) By-Products for Salmonid Feed Applications" Molecules 27, no. 15: 4794.
https://doi.org/10.3390/molecules27154794
APA Style
Banskota, A. H., Tibbetts, S. M., Jones, A., Stefanova, R., & Behnke, J.
(2022). Biochemical Characterization and In Vitro Digestibility of Protein Isolates from Hemp (Cannabis sativa L.) By-Products for Salmonid Feed Applications. Molecules, 27(15), 4794.
https://doi.org/10.3390/molecules27154794