MartÃn-Torres, S.; Tello-Jiménez, J.A.; López-Blanco, R.; González-Casado, A.; Cuadros-RodrÃguez, L.
Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach. Molecules 2022, 27, 6508.
https://doi.org/10.3390/molecules27196508
AMA Style
MartÃn-Torres S, Tello-Jiménez JA, López-Blanco R, González-Casado A, Cuadros-RodrÃguez L.
Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach. Molecules. 2022; 27(19):6508.
https://doi.org/10.3390/molecules27196508
Chicago/Turabian Style
MartÃn-Torres, Sandra, Juan Antonio Tello-Jiménez, Rafael López-Blanco, Antonio González-Casado, and Luis Cuadros-RodrÃguez.
2022. "Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach" Molecules 27, no. 19: 6508.
https://doi.org/10.3390/molecules27196508
APA Style
MartÃn-Torres, S., Tello-Jiménez, J. A., López-Blanco, R., González-Casado, A., & Cuadros-RodrÃguez, L.
(2022). Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach. Molecules, 27(19), 6508.
https://doi.org/10.3390/molecules27196508