Article Versions Notes

Nascimento RQ, Di Mambro Ribeiro CV, Colauto NB, da Silva L, Lemos PVF, de Souza Ferreira E, Linde GA, Machado BAS, Tavares PPLG, Biasoto ACT, et al. Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials. Molecules. 2022; 27(20):6963. https://doi.org/10.3390/molecules27206963

Nascimento, Renata Quartieri, Cláudio Vaz Di Mambro Ribeiro, Nelson Barros Colauto, Larissa da Silva, Paulo Vitor França Lemos, Ederlan de Souza Ferreira, Giani Andrea Linde, Bruna Aparecida Souza Machado, Pedro Paulo Lordelo Guimarães Tavares, Aline Camarão Telles Biasoto, and et al. 2022. "Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials" Molecules 27, no. 20: 6963. https://doi.org/10.3390/molecules27206963

Nascimento, R. Q., Di Mambro Ribeiro, C. V., Colauto, N. B., da Silva, L., Lemos, P. V. F., de Souza Ferreira, E., Linde, G. A., Machado, B. A. S., Tavares, P. P. L. G., Biasoto, A. C. T., Umsza Guez, M. A., Carvalho, N., de Jesus Assis, D., da Silva, J. B. A., & de Souza, C. O. (2022). Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials. Molecules, 27(20), 6963. https://doi.org/10.3390/molecules27206963