Tănase, L.-A.; Nistor, O.-V.; Mocanu, G.-D.; Andronoiu, D.-G.; Cîrciumaru, A.; Botez, E.
Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel. Molecules 2022, 27, 7964.
https://doi.org/10.3390/molecules27227964
AMA Style
Tănase L-A, Nistor O-V, Mocanu G-D, Andronoiu D-G, Cîrciumaru A, Botez E.
Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel. Molecules. 2022; 27(22):7964.
https://doi.org/10.3390/molecules27227964
Chicago/Turabian Style
Tănase (Butnariu), Luiza-Andreea, Oana-Viorela Nistor, Gabriel-Dănuț Mocanu, Doina-Georgeta Andronoiu, Adrian Cîrciumaru, and Elisabeta Botez.
2022. "Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel" Molecules 27, no. 22: 7964.
https://doi.org/10.3390/molecules27227964
APA Style
Tănase, L. -A., Nistor, O. -V., Mocanu, G. -D., Andronoiu, D. -G., Cîrciumaru, A., & Botez, E.
(2022). Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel. Molecules, 27(22), 7964.
https://doi.org/10.3390/molecules27227964
