Leichtweis, M.G.; Molina, A.K.; Pires, T.C.S.; Dias, M.I.; Calhelha, R.; Bachari, K.; Ziani, B.E.C.; Oliveira, M.B.P.P.; Pereira, C.; Barros, L.
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules 2022, 27, 8366.
https://doi.org/10.3390/molecules27238366
AMA Style
Leichtweis MG, Molina AK, Pires TCS, Dias MI, Calhelha R, Bachari K, Ziani BEC, Oliveira MBPP, Pereira C, Barros L.
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules. 2022; 27(23):8366.
https://doi.org/10.3390/molecules27238366
Chicago/Turabian Style
Leichtweis, Maria G., Adriana K. Molina, Tânia C. S. Pires, Maria Inês Dias, Ricardo Calhelha, Khaldoun Bachari, Borhane E. C. Ziani, M. Beatriz P. P. Oliveira, Carla Pereira, and Lillian Barros.
2022. "Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties" Molecules 27, no. 23: 8366.
https://doi.org/10.3390/molecules27238366
APA Style
Leichtweis, M. G., Molina, A. K., Pires, T. C. S., Dias, M. I., Calhelha, R., Bachari, K., Ziani, B. E. C., Oliveira, M. B. P. P., Pereira, C., & Barros, L.
(2022). Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules, 27(23), 8366.
https://doi.org/10.3390/molecules27238366
