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dos Santos TR, dos Santos Melo J, dos Santos AV, Severino P, Lima ÁS, Souto EB, Zielińska A, Cardoso JC. Development of a Protein-Rich By-Product by 2³ Factorial Design: Characterization of Its Nutritional Value and Sensory Analysis. Molecules. 2022; 27(24):8918. https://doi.org/10.3390/molecules27248918

dos Santos, Thamara R., Jakcline dos Santos Melo, Alysson V. dos Santos, Patrícia Severino, Álvaro S. Lima, Eliana B. Souto, Aleksandra Zielińska, and Juliana C. Cardoso. 2022. "Development of a Protein-Rich By-Product by 2³ Factorial Design: Characterization of Its Nutritional Value and Sensory Analysis" Molecules 27, no. 24: 8918. https://doi.org/10.3390/molecules27248918

dos Santos, T. R., dos Santos Melo, J., dos Santos, A. V., Severino, P., Lima, Á. S., Souto, E. B., Zielińska, A., & Cardoso, J. C. (2022). Development of a Protein-Rich By-Product by 2³ Factorial Design: Characterization of Its Nutritional Value and Sensory Analysis. Molecules, 27(24), 8918. https://doi.org/10.3390/molecules27248918