Jin, Y.; Raza, J.; Song, H.; Wang, L.; Wang, Q.; Ma, G.; Xiao, Y.
Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation. Molecules 2022, 27, 9047.
https://doi.org/10.3390/molecules27249047
AMA Style
Jin Y, Raza J, Song H, Wang L, Wang Q, Ma G, Xiao Y.
Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation. Molecules. 2022; 27(24):9047.
https://doi.org/10.3390/molecules27249047
Chicago/Turabian Style
Jin, Yanjing, Junaid Raza, Huanlu Song, Lijin Wang, Qiaojun Wang, Guoli Ma, and Yang Xiao.
2022. "Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation" Molecules 27, no. 24: 9047.
https://doi.org/10.3390/molecules27249047
APA Style
Jin, Y., Raza, J., Song, H., Wang, L., Wang, Q., Ma, G., & Xiao, Y.
(2022). Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation. Molecules, 27(24), 9047.
https://doi.org/10.3390/molecules27249047