Gribkova, I.N.; Kharlamova, L.N.; Lazareva, I.V.; Zakharov, M.A.; Zakharova, V.A.; Kozlov, V.I.
The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality. Molecules 2022, 27, 740.
https://doi.org/10.3390/molecules27030740
AMA Style
Gribkova IN, Kharlamova LN, Lazareva IV, Zakharov MA, Zakharova VA, Kozlov VI.
The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality. Molecules. 2022; 27(3):740.
https://doi.org/10.3390/molecules27030740
Chicago/Turabian Style
Gribkova, Irina N., Larisa N. Kharlamova, Irina V. Lazareva, Maxim A. Zakharov, Varvara A. Zakharova, and Valery I. Kozlov.
2022. "The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality" Molecules 27, no. 3: 740.
https://doi.org/10.3390/molecules27030740
APA Style
Gribkova, I. N., Kharlamova, L. N., Lazareva, I. V., Zakharov, M. A., Zakharova, V. A., & Kozlov, V. I.
(2022). The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality. Molecules, 27(3), 740.
https://doi.org/10.3390/molecules27030740