Article Versions Notes

Agudelo C, Acevedo S, Carrillo-Hormaza L, Galeano E, Osorio E. Chemometric Classification of Colombian Cacao Crops: Effects of Different Genotypes and Origins in Different Years of Harvest on Levels of Flavonoid and Methylxanthine Metabolites in Raw Cacao Beans. Molecules. 2022; 27(7):2068. https://doi.org/10.3390/molecules27072068

Agudelo, Catalina, Susana Acevedo, Luis Carrillo-Hormaza, Elkin Galeano, and Edison Osorio. 2022. "Chemometric Classification of Colombian Cacao Crops: Effects of Different Genotypes and Origins in Different Years of Harvest on Levels of Flavonoid and Methylxanthine Metabolites in Raw Cacao Beans" Molecules 27, no. 7: 2068. https://doi.org/10.3390/molecules27072068

Agudelo, C., Acevedo, S., Carrillo-Hormaza, L., Galeano, E., & Osorio, E. (2022). Chemometric Classification of Colombian Cacao Crops: Effects of Different Genotypes and Origins in Different Years of Harvest on Levels of Flavonoid and Methylxanthine Metabolites in Raw Cacao Beans. Molecules, 27(7), 2068. https://doi.org/10.3390/molecules27072068