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Correction to Molecules 2020, 25(15), 3554.
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Correction

Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554

by
Athina Boulaka
1,
Paris Christodoulou
1,2,
Marigoula Vlassopoulou
1,3,
Georgios Koutrotsios
4,
Georgios Bekiaris
4,
Georgios I. Zervakis
4,
Evdokia K. Mitsou
3,
Georgia Saxami
3,
Adamantini Kyriacou
3,
Maria Zervou
1,
Panagiotis Georgiadis
1,* and
Vasiliki Pletsa
1,*
1
Institute of Chemical Biology, National Hellenic Research Foundation, 11635 Athens, Greece
2
Department of Biochemistry and Biotechnology, University of Thessaly, 41500 Larissa, Greece
3
Department of Nutrition and Dietetics, Harokopio University, 17676 Kallithea, Greece
4
Laboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece
*
Authors to whom correspondence should be addressed.
Molecules 2023, 28(14), 5337; https://doi.org/10.3390/molecules28145337
Submission received: 28 June 2023 / Accepted: 5 July 2023 / Published: 11 July 2023
Versions Notes
The authors wish to add the following information to the Authors and Affiliation section of our paper published in Molecules [1].
  • Change in authorship (change in full name of Mr. Christodoulou from Paraschos Christodoulou to Paris Christodoulou).
  • Addition of an extra affiliation to Mr. Paris Christodoulou as follows:
Change from
Affiliation 1: Institute of Chemical Biology, National Hellenic Research Foundation, 11634 Athens, Greece
to
Affiliation 1: Institute of Chemical Biology, National Hellenic Research Foundation, 11635 Athens, Greece
Affiliation 2: Department of Biochemistry and Biotechnology, University of Thessaly, 41500 Larissa, Greece

Reference

  1. Boulaka, A.; Christodoulou, P.; Vlassopoulou, M.; Koutrotsios, G.; Bekiaris, G.; Zervakis, G.I.; Mitsou, E.K.; Saxami, G.; Kyriacou, A.; Zervou, M.; et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554. [Google Scholar] [CrossRef] [PubMed]
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Share and Cite

MDPI and ACS Style

Boulaka, A.; Christodoulou, P.; Vlassopoulou, M.; Koutrotsios, G.; Bekiaris, G.; Zervakis, G.I.; Mitsou, E.K.; Saxami, G.; Kyriacou, A.; Zervou, M.; et al. Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554. Molecules 2023, 28, 5337. https://doi.org/10.3390/molecules28145337

AMA Style

Boulaka A, Christodoulou P, Vlassopoulou M, Koutrotsios G, Bekiaris G, Zervakis GI, Mitsou EK, Saxami G, Kyriacou A, Zervou M, et al. Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554. Molecules. 2023; 28(14):5337. https://doi.org/10.3390/molecules28145337

Chicago/Turabian Style

Boulaka, Athina, Paris Christodoulou, Marigoula Vlassopoulou, Georgios Koutrotsios, Georgios Bekiaris, Georgios I. Zervakis, Evdokia K. Mitsou, Georgia Saxami, Adamantini Kyriacou, Maria Zervou, and et al. 2023. "Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554" Molecules 28, no. 14: 5337. https://doi.org/10.3390/molecules28145337

APA Style

Boulaka, A., Christodoulou, P., Vlassopoulou, M., Koutrotsios, G., Bekiaris, G., Zervakis, G. I., Mitsou, E. K., Saxami, G., Kyriacou, A., Zervou, M., Georgiadis, P., & Pletsa, V. (2023). Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554. Molecules, 28(14), 5337. https://doi.org/10.3390/molecules28145337

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