Article Versions Notes

Shahein MR, El-Sayed MI, Raya-Álvarez E, Elmeligy AA, Hussein MAM, Mubaraki MA, Agil A, Elmahallawy EK. Fortification of Fermented Camel Milk with Salvia officinalis L. or Mentha piperita Leaves Powder and Its Biological Effects on Diabetic Rats. Molecules. 2023; 28(15):5749. https://doi.org/10.3390/molecules28155749

Shahein, Magdy Ramadan, Mahmoud Ibrahim El-Sayed, Enrique Raya-Álvarez, Abdelmoneim Ahmed Elmeligy, Mohamed A. Mohamady Hussein, Murad A. Mubaraki, Ahmad Agil, and Ehab Kotb Elmahallawy. 2023. "Fortification of Fermented Camel Milk with Salvia officinalis L. or Mentha piperita Leaves Powder and Its Biological Effects on Diabetic Rats" Molecules 28, no. 15: 5749. https://doi.org/10.3390/molecules28155749

Shahein, M. R., El-Sayed, M. I., Raya-Álvarez, E., Elmeligy, A. A., Hussein, M. A. M., Mubaraki, M. A., Agil, A., & Elmahallawy, E. K. (2023). Fortification of Fermented Camel Milk with Salvia officinalis L. or Mentha piperita Leaves Powder and Its Biological Effects on Diabetic Rats. Molecules, 28(15), 5749. https://doi.org/10.3390/molecules28155749