Qi, Y.; Cao, J.; Li, C.; Ren, P.; Qin, S.; Li, J.
Dissipation, Processing Factors and Dietary Exposure Assessment of Myclobutanil in Tomato. Molecules 2023, 28, 5978.
https://doi.org/10.3390/molecules28165978
AMA Style
Qi Y, Cao J, Li C, Ren P, Qin S, Li J.
Dissipation, Processing Factors and Dietary Exposure Assessment of Myclobutanil in Tomato. Molecules. 2023; 28(16):5978.
https://doi.org/10.3390/molecules28165978
Chicago/Turabian Style
Qi, Yanli, Junli Cao, Chunyong Li, Pengcheng Ren, Shu Qin, and Jindong Li.
2023. "Dissipation, Processing Factors and Dietary Exposure Assessment of Myclobutanil in Tomato" Molecules 28, no. 16: 5978.
https://doi.org/10.3390/molecules28165978
APA Style
Qi, Y., Cao, J., Li, C., Ren, P., Qin, S., & Li, J.
(2023). Dissipation, Processing Factors and Dietary Exposure Assessment of Myclobutanil in Tomato. Molecules, 28(16), 5978.
https://doi.org/10.3390/molecules28165978