Fakhar, H.I.; Kasparek, A.; Kolodziejski, K.; Grunin, L.; Öztop, M.H.; Hayat, M.Q.; Janjua, H.A.; Kruk, D.
Universal 1H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers. Molecules 2024, 29, 2422.
https://doi.org/10.3390/molecules29112422
AMA Style
Fakhar HI, Kasparek A, Kolodziejski K, Grunin L, Öztop MH, Hayat MQ, Janjua HA, Kruk D.
Universal 1H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers. Molecules. 2024; 29(11):2422.
https://doi.org/10.3390/molecules29112422
Chicago/Turabian Style
Fakhar, Hafiz Imran, Adam Kasparek, Karol Kolodziejski, Leonid Grunin, Mecit Halil Öztop, Muhammad Qasim Hayat, Hussnain A. Janjua, and Danuta Kruk.
2024. "Universal 1H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers" Molecules 29, no. 11: 2422.
https://doi.org/10.3390/molecules29112422
APA Style
Fakhar, H. I., Kasparek, A., Kolodziejski, K., Grunin, L., Öztop, M. H., Hayat, M. Q., Janjua, H. A., & Kruk, D.
(2024). Universal 1H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers. Molecules, 29(11), 2422.
https://doi.org/10.3390/molecules29112422