Ziarno, M.; Cichońska, P.; Kowalska, E.; Zaręba, D.
Probiotic-Enriched Ice Cream with Fermented White Kidney Bean Homogenate: Survival, Antioxidant Activity, and Potential for Future Health Benefits. Molecules 2024, 29, 3222.
https://doi.org/10.3390/molecules29133222
AMA Style
Ziarno M, Cichońska P, Kowalska E, Zaręba D.
Probiotic-Enriched Ice Cream with Fermented White Kidney Bean Homogenate: Survival, Antioxidant Activity, and Potential for Future Health Benefits. Molecules. 2024; 29(13):3222.
https://doi.org/10.3390/molecules29133222
Chicago/Turabian Style
Ziarno, Małgorzata, Patrycja Cichońska, Ewa Kowalska, and Dorota Zaręba.
2024. "Probiotic-Enriched Ice Cream with Fermented White Kidney Bean Homogenate: Survival, Antioxidant Activity, and Potential for Future Health Benefits" Molecules 29, no. 13: 3222.
https://doi.org/10.3390/molecules29133222
APA Style
Ziarno, M., Cichońska, P., Kowalska, E., & Zaręba, D.
(2024). Probiotic-Enriched Ice Cream with Fermented White Kidney Bean Homogenate: Survival, Antioxidant Activity, and Potential for Future Health Benefits. Molecules, 29(13), 3222.
https://doi.org/10.3390/molecules29133222