Seyiti, S.; Kelimu, A.; Yusufu, G.
Bactrian Camel Milk: Chemical Composition, Bioactivities, Processing Techniques, and Economic Potential in China. Molecules 2024, 29, 4680.
https://doi.org/10.3390/molecules29194680
AMA Style
Seyiti S, Kelimu A, Yusufu G.
Bactrian Camel Milk: Chemical Composition, Bioactivities, Processing Techniques, and Economic Potential in China. Molecules. 2024; 29(19):4680.
https://doi.org/10.3390/molecules29194680
Chicago/Turabian Style
Seyiti, Shamila, Abulimiti Kelimu, and Gulinaer Yusufu.
2024. "Bactrian Camel Milk: Chemical Composition, Bioactivities, Processing Techniques, and Economic Potential in China" Molecules 29, no. 19: 4680.
https://doi.org/10.3390/molecules29194680
APA Style
Seyiti, S., Kelimu, A., & Yusufu, G.
(2024). Bactrian Camel Milk: Chemical Composition, Bioactivities, Processing Techniques, and Economic Potential in China. Molecules, 29(19), 4680.
https://doi.org/10.3390/molecules29194680