Zhao, X.; Ge, Y.; Yu, X.; Liu, C.; Li, H.; Wang, X.; Yao, S.
Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage. Molecules 2024, 29, 1257.
https://doi.org/10.3390/molecules29061257
AMA Style
Zhao X, Ge Y, Yu X, Liu C, Li H, Wang X, Yao S.
Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage. Molecules. 2024; 29(6):1257.
https://doi.org/10.3390/molecules29061257
Chicago/Turabian Style
Zhao, Xiaoxin, Yuanyuan Ge, Xuejian Yu, Chong Liu, Haizhi Li, Xi Wang, and Su Yao.
2024. "Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage" Molecules 29, no. 6: 1257.
https://doi.org/10.3390/molecules29061257
APA Style
Zhao, X., Ge, Y., Yu, X., Liu, C., Li, H., Wang, X., & Yao, S.
(2024). Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage. Molecules, 29(6), 1257.
https://doi.org/10.3390/molecules29061257
