Article Versions Notes

Chudan S, Kurakawa T, Nishikawa M, Nagai Y, Tabuchi Y, Ikushiro S, Furusawa Y. Beneficial Effects of Dietary Fiber in Young Barley Leaf on Gut Microbiota and Immunity in Mice. Molecules. 2024; 29(8):1897. https://doi.org/10.3390/molecules29081897

Chudan, Seita, Takuto Kurakawa, Miyu Nishikawa, Yoshinori Nagai, Yoshiaki Tabuchi, Shinichi Ikushiro, and Yukihiro Furusawa. 2024. "Beneficial Effects of Dietary Fiber in Young Barley Leaf on Gut Microbiota and Immunity in Mice" Molecules 29, no. 8: 1897. https://doi.org/10.3390/molecules29081897

Chudan, S., Kurakawa, T., Nishikawa, M., Nagai, Y., Tabuchi, Y., Ikushiro, S., & Furusawa, Y. (2024). Beneficial Effects of Dietary Fiber in Young Barley Leaf on Gut Microbiota and Immunity in Mice. Molecules, 29(8), 1897. https://doi.org/10.3390/molecules29081897