Benzyl and Methyl Fatty Hydroxamic Acids Based on Palm Kernel Oil as Chelating Agent for Liquid-Liquid Iron(III) Extraction
Abstract
:1. Introduction
2. Results and Discussion
2.1. Organic Solvent Selection and Volume Ratio Org/Aq Phases Determination
2.2. Effect of pH on Iron(III) Extraction
2.3. Effect of Chelate Concentration
2.4. Determination of Mole Ratio MFHs/Fe3+ in Fe-MFHs
2.5. Comparison of Iron Extraction by MFHAs and BFHAs
2.6. Iron(III) Separation by MFHAs and BFHAs
2.7. Iron(III) Stripping and Preconcentration
3. Experimental
3.1. Material and Apparatus
3.2. Synthesize of Chelating Agent
3.3. General Iron(III) Extraction Procedure
3.4. Iron(III) Stripping Study
4. Conclusions
References
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Organic Solvent | Final [Fe3+](aq) (mg/L) | Extraction (%) |
---|---|---|
Heptane | 24.8 | 75.2 |
Hexane | 25.0 | 75.0 |
Petrolum ether | 38.57 | 61.5 |
Chloroform | 35.5 | 64.5 |
Xylene | 49.9 | 50.1 |
Metal Ions | MFHAs Ex. (%) ± SD | BFHAs Ex. (%) ± SD |
---|---|---|
None | 95.1 ± 0.4 | 96.2 ± 0.6 |
Mg(II) | 94.8 ± 0.4 | 95.9 ± 0.6 |
Ni(II) | 94.9 ± 0.5 | 95.9 ± 0.8 |
Al(III) | 94.9 ± 0.5 | 96.1 ± 0.4 |
Mn(II) | 94.6 ± 0.6 | 95.8 ± 0.7 |
Co(II) | 94.6 ± 0.5 | 95.7 ± 0.5 |
Acids | Conc. (M) | Fe (% Rec.) Fe-MFHs | Fe (% Rec.) Fe-BFHs |
---|---|---|---|
HCl | 1 (M) | 60.5 | - |
3 (M) | 94.1 | - | |
5 (M) | 99.0 | 97.9 | |
HNO3 | 1 (M) | 27.5 | - |
3 (M) | 55.7 | - | |
5 (M) | 70.3 | 73.7 | |
H2SO4 | 1 (M) | 29.0 | - |
3 (M) | 56.9 | - | |
5 (M) | 79.7 | 86.1 |
Volume Ratio (org/aq) | Fe (% Rec.) Fe-MFHs | Fe (% Rec.) Fe-BFHs |
---|---|---|
4/1 | 71.3 | 70.1 |
3/1 | 89.7 | 86.6 |
2/1 | 97.2 | 93.5 |
1/1 | 99.1 | 97.9 |
1/2 | 99.1 | 98.3 |
Initial [Fe3+](org) mg/L | Fe (% Rec. ± SD) Fe-MFHs | Fe (% Rec. ± SD) Fe-BFHs |
---|---|---|
95 | 99.1 ± 0.4 | 98.3 ± 0.6 |
50 | 99.8 ± 0.3 | 98.8 ± 0.5 |
25 | 99.9 ± 0.6 | 99.1 ± 0.3 |
10 | 99.9 ± 0.5 | 99.6 ± 0.4 |
5 | 100 ± 0.2 | 100 ± 0.2 |
© 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
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Haron, M.J.; Jahangirian, H.; Silong, S.; Yusof, N.A.; Kassim, A.; Rafiee-Moghaddam, R.; Mahdavi, B.; Peyda, M.; Abdollahi, Y.; Amin, J. Benzyl and Methyl Fatty Hydroxamic Acids Based on Palm Kernel Oil as Chelating Agent for Liquid-Liquid Iron(III) Extraction. Int. J. Mol. Sci. 2012, 13, 2148-2159. https://doi.org/10.3390/ijms13022148
Haron MJ, Jahangirian H, Silong S, Yusof NA, Kassim A, Rafiee-Moghaddam R, Mahdavi B, Peyda M, Abdollahi Y, Amin J. Benzyl and Methyl Fatty Hydroxamic Acids Based on Palm Kernel Oil as Chelating Agent for Liquid-Liquid Iron(III) Extraction. International Journal of Molecular Sciences. 2012; 13(2):2148-2159. https://doi.org/10.3390/ijms13022148
Chicago/Turabian StyleHaron, Md Jelas, Hossein Jahangirian, Sidik Silong, Nor Azah Yusof, Anuar Kassim, Roshanak Rafiee-Moghaddam, Behnam Mahdavi, Mazyar Peyda, Yadollah Abdollahi, and Jamileh Amin. 2012. "Benzyl and Methyl Fatty Hydroxamic Acids Based on Palm Kernel Oil as Chelating Agent for Liquid-Liquid Iron(III) Extraction" International Journal of Molecular Sciences 13, no. 2: 2148-2159. https://doi.org/10.3390/ijms13022148
APA StyleHaron, M. J., Jahangirian, H., Silong, S., Yusof, N. A., Kassim, A., Rafiee-Moghaddam, R., Mahdavi, B., Peyda, M., Abdollahi, Y., & Amin, J. (2012). Benzyl and Methyl Fatty Hydroxamic Acids Based on Palm Kernel Oil as Chelating Agent for Liquid-Liquid Iron(III) Extraction. International Journal of Molecular Sciences, 13(2), 2148-2159. https://doi.org/10.3390/ijms13022148