Yao, Y.; Cheng, X.-Z.; Wang, L.-X.; Wang, S.-H.; Ren, G.
Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China. Int. J. Mol. Sci. 2012, 13, 2707-2716.
https://doi.org/10.3390/ijms13032707
AMA Style
Yao Y, Cheng X-Z, Wang L-X, Wang S-H, Ren G.
Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China. International Journal of Molecular Sciences. 2012; 13(3):2707-2716.
https://doi.org/10.3390/ijms13032707
Chicago/Turabian Style
Yao, Yang, Xu-Zhen Cheng, Li-Xia Wang, Su-Hua Wang, and Guixing Ren.
2012. "Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China" International Journal of Molecular Sciences 13, no. 3: 2707-2716.
https://doi.org/10.3390/ijms13032707
APA Style
Yao, Y., Cheng, X. -Z., Wang, L. -X., Wang, S. -H., & Ren, G.
(2012). Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China. International Journal of Molecular Sciences, 13(3), 2707-2716.
https://doi.org/10.3390/ijms13032707