Di Girolamo, F.; Masotti, A.; Lante, I.; Scapaticci, M.; Calvano, C.D.; Zambonin, C.; Muraca, M.; Putignani, L.
A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil. Int. J. Mol. Sci. 2015, 16, 20896-20912.
https://doi.org/10.3390/ijms160920896
AMA Style
Di Girolamo F, Masotti A, Lante I, Scapaticci M, Calvano CD, Zambonin C, Muraca M, Putignani L.
A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil. International Journal of Molecular Sciences. 2015; 16(9):20896-20912.
https://doi.org/10.3390/ijms160920896
Chicago/Turabian Style
Di Girolamo, Francesco, Andrea Masotti, Isabella Lante, Margherita Scapaticci, Cosima Damiana Calvano, Carlo Zambonin, Maurizio Muraca, and Lorenza Putignani.
2015. "A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil" International Journal of Molecular Sciences 16, no. 9: 20896-20912.
https://doi.org/10.3390/ijms160920896
APA Style
Di Girolamo, F., Masotti, A., Lante, I., Scapaticci, M., Calvano, C. D., Zambonin, C., Muraca, M., & Putignani, L.
(2015). A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil. International Journal of Molecular Sciences, 16(9), 20896-20912.
https://doi.org/10.3390/ijms160920896