Hara, E.; Honda, Y.; Suzuki, O.; Tanaka, T.; Matsumoto, N.
Epigallocatechin Gallate-Modified Gelatins with Different Compositions Alter the Quality of Regenerated Bones. Int. J. Mol. Sci. 2018, 19, 3232.
https://doi.org/10.3390/ijms19103232
AMA Style
Hara E, Honda Y, Suzuki O, Tanaka T, Matsumoto N.
Epigallocatechin Gallate-Modified Gelatins with Different Compositions Alter the Quality of Regenerated Bones. International Journal of Molecular Sciences. 2018; 19(10):3232.
https://doi.org/10.3390/ijms19103232
Chicago/Turabian Style
Hara, Eiki, Yoshitomo Honda, Osamu Suzuki, Tomonari Tanaka, and Naoyuki Matsumoto.
2018. "Epigallocatechin Gallate-Modified Gelatins with Different Compositions Alter the Quality of Regenerated Bones" International Journal of Molecular Sciences 19, no. 10: 3232.
https://doi.org/10.3390/ijms19103232
APA Style
Hara, E., Honda, Y., Suzuki, O., Tanaka, T., & Matsumoto, N.
(2018). Epigallocatechin Gallate-Modified Gelatins with Different Compositions Alter the Quality of Regenerated Bones. International Journal of Molecular Sciences, 19(10), 3232.
https://doi.org/10.3390/ijms19103232