Parrillo, L.; Spinelli, R.; Nicolò, A.; Longo, M.; Mirra, P.; Raciti, G.A.; Miele, C.; Beguinot, F.
Nutritional Factors, DNA Methylation, and Risk of Type 2 Diabetes and Obesity: Perspectives and Challenges. Int. J. Mol. Sci. 2019, 20, 2983.
https://doi.org/10.3390/ijms20122983
AMA Style
Parrillo L, Spinelli R, Nicolò A, Longo M, Mirra P, Raciti GA, Miele C, Beguinot F.
Nutritional Factors, DNA Methylation, and Risk of Type 2 Diabetes and Obesity: Perspectives and Challenges. International Journal of Molecular Sciences. 2019; 20(12):2983.
https://doi.org/10.3390/ijms20122983
Chicago/Turabian Style
Parrillo, Luca, Rosa Spinelli, Antonella Nicolò, Michele Longo, Paola Mirra, Gregory Alexander Raciti, Claudia Miele, and Francesco Beguinot.
2019. "Nutritional Factors, DNA Methylation, and Risk of Type 2 Diabetes and Obesity: Perspectives and Challenges" International Journal of Molecular Sciences 20, no. 12: 2983.
https://doi.org/10.3390/ijms20122983
APA Style
Parrillo, L., Spinelli, R., Nicolò, A., Longo, M., Mirra, P., Raciti, G. A., Miele, C., & Beguinot, F.
(2019). Nutritional Factors, DNA Methylation, and Risk of Type 2 Diabetes and Obesity: Perspectives and Challenges. International Journal of Molecular Sciences, 20(12), 2983.
https://doi.org/10.3390/ijms20122983