Ngo, T.M.P.; Nguyen, T.H.; Dang, T.M.Q.; Tran, T.X.; Rachtanapun, P.
Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan. Int. J. Mol. Sci. 2020, 21, 2224.
https://doi.org/10.3390/ijms21062224
AMA Style
Ngo TMP, Nguyen TH, Dang TMQ, Tran TX, Rachtanapun P.
Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan. International Journal of Molecular Sciences. 2020; 21(6):2224.
https://doi.org/10.3390/ijms21062224
Chicago/Turabian Style
Ngo, Thi Minh Phuong, Thanh Hoi Nguyen, Thi Mong Quyen Dang, Thi Xo Tran, and Pornchai Rachtanapun.
2020. "Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan" International Journal of Molecular Sciences 21, no. 6: 2224.
https://doi.org/10.3390/ijms21062224
APA Style
Ngo, T. M. P., Nguyen, T. H., Dang, T. M. Q., Tran, T. X., & Rachtanapun, P.
(2020). Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan. International Journal of Molecular Sciences, 21(6), 2224.
https://doi.org/10.3390/ijms21062224