Păucean, A.; Mureșan, V.; Maria-Man, S.; Chiș, M.S.; Mureșan, A.E.; Șerban, L.R.; Pop, A.; Muste, S.
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review. Int. J. Mol. Sci. 2021, 22, 8945.
https://doi.org/10.3390/ijms22168945
AMA Style
Păucean A, Mureșan V, Maria-Man S, Chiș MS, Mureșan AE, Șerban LR, Pop A, Muste S.
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review. International Journal of Molecular Sciences. 2021; 22(16):8945.
https://doi.org/10.3390/ijms22168945
Chicago/Turabian Style
Păucean, Adriana, Vlad Mureșan, Simona Maria-Man, Maria Simona Chiș, Andruța Elena Mureșan, Larisa Rebeca Șerban, Anamaria Pop, and Sevastița Muste.
2021. "Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review" International Journal of Molecular Sciences 22, no. 16: 8945.
https://doi.org/10.3390/ijms22168945
APA Style
Păucean, A., Mureșan, V., Maria-Man, S., Chiș, M. S., Mureșan, A. E., Șerban, L. R., Pop, A., & Muste, S.
(2021). Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review. International Journal of Molecular Sciences, 22(16), 8945.
https://doi.org/10.3390/ijms22168945