Zuccaro, A.; Zapatería, B.; Sánchez-Alonso, M.G.; Haro, M.; Limones, M.; Terrados, G.; Izquierdo, A.; Corrales, P.; Medina-Gómez, G.; Herradón, G.;
et al. Pleiotrophin Deficiency Induces Browning of Periovarian Adipose Tissue and Protects against High-Fat Diet-Induced Hepatic Steatosis. Int. J. Mol. Sci. 2021, 22, 9261.
https://doi.org/10.3390/ijms22179261
AMA Style
Zuccaro A, Zapatería B, Sánchez-Alonso MG, Haro M, Limones M, Terrados G, Izquierdo A, Corrales P, Medina-Gómez G, Herradón G,
et al. Pleiotrophin Deficiency Induces Browning of Periovarian Adipose Tissue and Protects against High-Fat Diet-Induced Hepatic Steatosis. International Journal of Molecular Sciences. 2021; 22(17):9261.
https://doi.org/10.3390/ijms22179261
Chicago/Turabian Style
Zuccaro, Agata, Begoña Zapatería, María Gracia Sánchez-Alonso, María Haro, María Limones, Gloria Terrados, Adriana Izquierdo, Patricia Corrales, Gema Medina-Gómez, Gonzalo Herradón,
and et al. 2021. "Pleiotrophin Deficiency Induces Browning of Periovarian Adipose Tissue and Protects against High-Fat Diet-Induced Hepatic Steatosis" International Journal of Molecular Sciences 22, no. 17: 9261.
https://doi.org/10.3390/ijms22179261
APA Style
Zuccaro, A., Zapatería, B., Sánchez-Alonso, M. G., Haro, M., Limones, M., Terrados, G., Izquierdo, A., Corrales, P., Medina-Gómez, G., Herradón, G., Sevillano, J., & Ramos-Álvarez, M. d. P.
(2021). Pleiotrophin Deficiency Induces Browning of Periovarian Adipose Tissue and Protects against High-Fat Diet-Induced Hepatic Steatosis. International Journal of Molecular Sciences, 22(17), 9261.
https://doi.org/10.3390/ijms22179261