Kaliannan, K.; Donnell, S.O.; Murphy, K.; Stanton, C.; Kang, C.; Wang, B.; Li, X.-Y.; Bhan, A.K.; Kang, J.X.
Decreased Tissue Omega-6/Omega-3 Fatty Acid Ratio Prevents Chemotherapy-Induced Gastrointestinal Toxicity Associated with Alterations of Gut Microbiome. Int. J. Mol. Sci. 2022, 23, 5332.
https://doi.org/10.3390/ijms23105332
AMA Style
Kaliannan K, Donnell SO, Murphy K, Stanton C, Kang C, Wang B, Li X-Y, Bhan AK, Kang JX.
Decreased Tissue Omega-6/Omega-3 Fatty Acid Ratio Prevents Chemotherapy-Induced Gastrointestinal Toxicity Associated with Alterations of Gut Microbiome. International Journal of Molecular Sciences. 2022; 23(10):5332.
https://doi.org/10.3390/ijms23105332
Chicago/Turabian Style
Kaliannan, Kanakaraju, Shane O. Donnell, Kiera Murphy, Catherine Stanton, Chao Kang, Bin Wang, Xiang-Yong Li, Atul K. Bhan, and Jing X. Kang.
2022. "Decreased Tissue Omega-6/Omega-3 Fatty Acid Ratio Prevents Chemotherapy-Induced Gastrointestinal Toxicity Associated with Alterations of Gut Microbiome" International Journal of Molecular Sciences 23, no. 10: 5332.
https://doi.org/10.3390/ijms23105332
APA Style
Kaliannan, K., Donnell, S. O., Murphy, K., Stanton, C., Kang, C., Wang, B., Li, X. -Y., Bhan, A. K., & Kang, J. X.
(2022). Decreased Tissue Omega-6/Omega-3 Fatty Acid Ratio Prevents Chemotherapy-Induced Gastrointestinal Toxicity Associated with Alterations of Gut Microbiome. International Journal of Molecular Sciences, 23(10), 5332.
https://doi.org/10.3390/ijms23105332