Petrásková, L.; Káňová, K.; Brodsky, K.; Hetman, A.; Petránková, B.; Pelantová, H.; Křen, V.; Valentová, K.
Sulfated Phenolic Substances: Preparation and Optimized HPLC Analysis. Int. J. Mol. Sci. 2022, 23, 5743.
https://doi.org/10.3390/ijms23105743
AMA Style
Petrásková L, Káňová K, Brodsky K, Hetman A, Petránková B, Pelantová H, Křen V, Valentová K.
Sulfated Phenolic Substances: Preparation and Optimized HPLC Analysis. International Journal of Molecular Sciences. 2022; 23(10):5743.
https://doi.org/10.3390/ijms23105743
Chicago/Turabian Style
Petrásková, Lucie, Kristýna Káňová, Katerina Brodsky, Anastasiia Hetman, Barbora Petránková, Helena Pelantová, VladimÃr KÅ™en, and KateÅ™ina Valentová.
2022. "Sulfated Phenolic Substances: Preparation and Optimized HPLC Analysis" International Journal of Molecular Sciences 23, no. 10: 5743.
https://doi.org/10.3390/ijms23105743
APA Style
Petrásková, L., Káňová, K., Brodsky, K., Hetman, A., Petránková, B., Pelantová, H., Křen, V., & Valentová, K.
(2022). Sulfated Phenolic Substances: Preparation and Optimized HPLC Analysis. International Journal of Molecular Sciences, 23(10), 5743.
https://doi.org/10.3390/ijms23105743