Cerrato, A.; Aita, S.E.; Capriotti, A.L.; Cavaliere, C.; Montone, A.M.I.; Montone, C.M.; Laganà , A.
Investigating the Short Peptidome Profile of Italian Dry-Cured Ham at Different Processing Times by High-Resolution Mass Spectrometry and Chemometrics. Int. J. Mol. Sci. 2022, 23, 3193.
https://doi.org/10.3390/ijms23063193
AMA Style
Cerrato A, Aita SE, Capriotti AL, Cavaliere C, Montone AMI, Montone CM, Laganà A.
Investigating the Short Peptidome Profile of Italian Dry-Cured Ham at Different Processing Times by High-Resolution Mass Spectrometry and Chemometrics. International Journal of Molecular Sciences. 2022; 23(6):3193.
https://doi.org/10.3390/ijms23063193
Chicago/Turabian Style
Cerrato, Andrea, Sara Elsa Aita, Anna Laura Capriotti, Chiara Cavaliere, Angela Michela Immacolata Montone, Carmela Maria Montone, and Aldo Laganà .
2022. "Investigating the Short Peptidome Profile of Italian Dry-Cured Ham at Different Processing Times by High-Resolution Mass Spectrometry and Chemometrics" International Journal of Molecular Sciences 23, no. 6: 3193.
https://doi.org/10.3390/ijms23063193
APA Style
Cerrato, A., Aita, S. E., Capriotti, A. L., Cavaliere, C., Montone, A. M. I., Montone, C. M., & Laganà , A.
(2022). Investigating the Short Peptidome Profile of Italian Dry-Cured Ham at Different Processing Times by High-Resolution Mass Spectrometry and Chemometrics. International Journal of Molecular Sciences, 23(6), 3193.
https://doi.org/10.3390/ijms23063193
