Athanasiadis, V.; Chatzimitakos, T.; Kalompatsios, D.; Palaiogiannis, D.; Makrygiannis, I.; Bozinou, E.; Lalas, S.I.
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. Int. J. Mol. Sci. 2023, 24, 1113.
https://doi.org/10.3390/ijms24021113
AMA Style
Athanasiadis V, Chatzimitakos T, Kalompatsios D, Palaiogiannis D, Makrygiannis I, Bozinou E, Lalas SI.
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. International Journal of Molecular Sciences. 2023; 24(2):1113.
https://doi.org/10.3390/ijms24021113
Chicago/Turabian Style
Athanasiadis, Vassilis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Dimitrios Palaiogiannis, Ioannis Makrygiannis, Eleni Bozinou, and Stavros I. Lalas.
2023. "Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions" International Journal of Molecular Sciences 24, no. 2: 1113.
https://doi.org/10.3390/ijms24021113
APA Style
Athanasiadis, V., Chatzimitakos, T., Kalompatsios, D., Palaiogiannis, D., Makrygiannis, I., Bozinou, E., & Lalas, S. I.
(2023). Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. International Journal of Molecular Sciences, 24(2), 1113.
https://doi.org/10.3390/ijms24021113
