Tryptophan in Nutrition and Health 2.0
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Poeggeler, B.; Singh, S.K.; Sambamurti, K.; Pappolla, M.A. Tryptophan in Nutrition and Health 2.0. Int. J. Mol. Sci. 2023, 24, 7112. https://doi.org/10.3390/ijms24087112
Poeggeler B, Singh SK, Sambamurti K, Pappolla MA. Tryptophan in Nutrition and Health 2.0. International Journal of Molecular Sciences. 2023; 24(8):7112. https://doi.org/10.3390/ijms24087112
Chicago/Turabian StylePoeggeler, Burkhard, Sandeep Kumar Singh, Kumar Sambamurti, and Miguel Angelo Pappolla. 2023. "Tryptophan in Nutrition and Health 2.0" International Journal of Molecular Sciences 24, no. 8: 7112. https://doi.org/10.3390/ijms24087112
APA StylePoeggeler, B., Singh, S. K., Sambamurti, K., & Pappolla, M. A. (2023). Tryptophan in Nutrition and Health 2.0. International Journal of Molecular Sciences, 24(8), 7112. https://doi.org/10.3390/ijms24087112