Chen, S.; Chen, X.; Su, H.; Guo, M.; Liu, H.
Advances in Synthetic-Biology-Based Whole-Cell Biosensors: Principles, Genetic Modules, and Applications in Food Safety. Int. J. Mol. Sci. 2023, 24, 7989.
https://doi.org/10.3390/ijms24097989
AMA Style
Chen S, Chen X, Su H, Guo M, Liu H.
Advances in Synthetic-Biology-Based Whole-Cell Biosensors: Principles, Genetic Modules, and Applications in Food Safety. International Journal of Molecular Sciences. 2023; 24(9):7989.
https://doi.org/10.3390/ijms24097989
Chicago/Turabian Style
Chen, Shijing, Xiaolin Chen, Hongfei Su, Mingzhang Guo, and Huilin Liu.
2023. "Advances in Synthetic-Biology-Based Whole-Cell Biosensors: Principles, Genetic Modules, and Applications in Food Safety" International Journal of Molecular Sciences 24, no. 9: 7989.
https://doi.org/10.3390/ijms24097989
APA Style
Chen, S., Chen, X., Su, H., Guo, M., & Liu, H.
(2023). Advances in Synthetic-Biology-Based Whole-Cell Biosensors: Principles, Genetic Modules, and Applications in Food Safety. International Journal of Molecular Sciences, 24(9), 7989.
https://doi.org/10.3390/ijms24097989