Khachatryan, G.; Pląder, J.; Piechowicz, K.; Witczak, T.; Liszka-Skoczylas, M.; Witczak, M.; Gałkowska, D.; Duraczyńska, D.; Hunter, W.; Waradzyn, A.;
et al. Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk. Int. J. Mol. Sci. 2024, 25, 8405.
https://doi.org/10.3390/ijms25158405
AMA Style
Khachatryan G, Pląder J, Piechowicz K, Witczak T, Liszka-Skoczylas M, Witczak M, Gałkowska D, Duraczyńska D, Hunter W, Waradzyn A,
et al. Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk. International Journal of Molecular Sciences. 2024; 25(15):8405.
https://doi.org/10.3390/ijms25158405
Chicago/Turabian Style
Khachatryan, Gohar, Julia Pląder, Karolina Piechowicz, Teresa Witczak, Marta Liszka-Skoczylas, Mariusz Witczak, Dorota Gałkowska, Dorota Duraczyńska, Walter Hunter, Aleksandra Waradzyn,
and et al. 2024. "Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk" International Journal of Molecular Sciences 25, no. 15: 8405.
https://doi.org/10.3390/ijms25158405
APA Style
Khachatryan, G., Pląder, J., Piechowicz, K., Witczak, T., Liszka-Skoczylas, M., Witczak, M., Gałkowska, D., Duraczyńska, D., Hunter, W., Waradzyn, A., & Khachatryan, K.
(2024). Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk. International Journal of Molecular Sciences, 25(15), 8405.
https://doi.org/10.3390/ijms25158405
