Apaza Ticona, L.; Sánchez Sánchez-Corral, J.; Montoto Lozano, N.; Prieto Ramos, P.; Sánchez, Á.R.
Study of Pentacyclic Triterpenes from Lyophilised Aguaje: Anti-Inflammatory and Antioxidant Properties. Int. J. Mol. Sci. 2024, 25, 9615.
https://doi.org/10.3390/ijms25179615
AMA Style
Apaza Ticona L, Sánchez Sánchez-Corral J, Montoto Lozano N, Prieto Ramos P, Sánchez ÁR.
Study of Pentacyclic Triterpenes from Lyophilised Aguaje: Anti-Inflammatory and Antioxidant Properties. International Journal of Molecular Sciences. 2024; 25(17):9615.
https://doi.org/10.3390/ijms25179615
Chicago/Turabian Style
Apaza Ticona, Luis, Javier Sánchez Sánchez-Corral, Natalia Montoto Lozano, Pablo Prieto Ramos, and Ángel Rumbero Sánchez.
2024. "Study of Pentacyclic Triterpenes from Lyophilised Aguaje: Anti-Inflammatory and Antioxidant Properties" International Journal of Molecular Sciences 25, no. 17: 9615.
https://doi.org/10.3390/ijms25179615
APA Style
Apaza Ticona, L., Sánchez Sánchez-Corral, J., Montoto Lozano, N., Prieto Ramos, P., & Sánchez, Á. R.
(2024). Study of Pentacyclic Triterpenes from Lyophilised Aguaje: Anti-Inflammatory and Antioxidant Properties. International Journal of Molecular Sciences, 25(17), 9615.
https://doi.org/10.3390/ijms25179615