Huang, L.; Lin, B.; Hao, P.; Yi, K.; Li, X.; Hua, S.
Multi-Omics Analysis Reveals That Anthocyanin Degradation and Phytohormone Changes Regulate Red Color Fading in Rapeseed (Brassica napus L.) Petals. Int. J. Mol. Sci. 2024, 25, 2577.
https://doi.org/10.3390/ijms25052577
AMA Style
Huang L, Lin B, Hao P, Yi K, Li X, Hua S.
Multi-Omics Analysis Reveals That Anthocyanin Degradation and Phytohormone Changes Regulate Red Color Fading in Rapeseed (Brassica napus L.) Petals. International Journal of Molecular Sciences. 2024; 25(5):2577.
https://doi.org/10.3390/ijms25052577
Chicago/Turabian Style
Huang, Lan, Baogang Lin, Pengfei Hao, Kaige Yi, Xi Li, and Shuijin Hua.
2024. "Multi-Omics Analysis Reveals That Anthocyanin Degradation and Phytohormone Changes Regulate Red Color Fading in Rapeseed (Brassica napus L.) Petals" International Journal of Molecular Sciences 25, no. 5: 2577.
https://doi.org/10.3390/ijms25052577
APA Style
Huang, L., Lin, B., Hao, P., Yi, K., Li, X., & Hua, S.
(2024). Multi-Omics Analysis Reveals That Anthocyanin Degradation and Phytohormone Changes Regulate Red Color Fading in Rapeseed (Brassica napus L.) Petals. International Journal of Molecular Sciences, 25(5), 2577.
https://doi.org/10.3390/ijms25052577