Estimation of Blooming Start with the Adaptation of the Unified Model for Three Apricot Cultivars (Prunus armeniaca L.) Based on Long-Term Observations in Hungary (1994–2020)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Meteorological and Phenological Data
2.2. The Unified Model
- (1)
- According to Caffarra and Eccel [7], can be set to 0, so we described the c accumulation in the endodormancy with the following equation:
- (2)
- It does not strongly constrain the model accuracy if we assume that the chilling unit accumulation ends at the beginning of ecodormancy (), [43]. We defined this day as the one when the string stage occurs [66,67]. The observed string stage data were available from the data base of the examined apricot cultivars in the time period 1994–2020. Assuming , it follows that . In our study, is the day of the beginning of blooming.
2.3. Parameter Estimation with the Simulated Annealing Method
3. Results
- 1.
- First, we observe that for each apricot cultivar, the forcing parameters and are strongly related, although not linearly (see the upper panel in Figure 2). Therefore, these two parameters cannot be optimized independently. Using the empirical relationship between and obtained from the optimization process, we calculate the optimal values of for all fixed values of ;
- 2.
- Based on the resulted parameter vectors of all walks, we plot the histogram of the optimal parameter values of (see the lower panel in Figure 2). We see that the optimal parameter values of are dense mainly around three or four small to high values; more exactly, around one small, two medium, and one high value for ‘Rózsakajszi C.1406’, while around one small, one medium, and one high value for the other two cultivars. We immediately exclude the high values, because we obtained values in those cases between −10 °C and −30 °C, which are unlikely during the forcing period in Hungary [9,68];
- 3.
- The results of most walks are dense around the small value for each apricot cultivar, and we obtained the lowest RMSE values here, too. So, we fix the parameter value at the median of the preferred range of ‘small’ optimal parameters : = 15.6, = 17.9, = 19.4;
- 4.
- As a next step, we narrow the parameter space according to the biologically possible parameter values for Hungary (Table 2) [7,9,65,69,70]. In the original parameter space, we find several similarly good parameter vectors, that fit statistically very well to the observed blooming dates, but they are biologically impossible.
- 5.
- Then, we searched for the global optimum of the parameter space for each apricot cultivar. We define the global optimum parameter vector as the parameter vector with the lowest root-mean-square error (RMSE) among the grid of values of Table 4. It is seen that, in many cases (, , , , , , , , , and ), the global optimal parameter values do not fall in the local optimum bins. This is most surprising for the parameter , where more than 70% of the walk limits fall in the local optimal bin, but the global optimum parameter value does not;
- 6.
- Using the global optimum parameter vector, we estimated the blooming date for each apricot cultivar with an average error less than 2.5 days (RMSE < 2.5). For comparison, if we take the mean blooming data calculated over all the years as a constant [64], the average error of the estimation (i.e., the error of the base model) is as high as 9.7–10.6 days, depending on cultivars;
- 7.
- Finally, based on the daily average temperature and the global optimal parameter vectors, we calculated the critical amount of chilling and forcing units, and determined the chilling and forcing process for each cultivar in the period 1994–2020 (Figure 1 and Figure 3). We provide the parameter values that are optimized with the simulated annealing method, applying the unified model and the observed string stage and blooming data of years 1994–2000 (Table 4). The temperature that is optimal for the plant for chilling unit accumulation () is 1.50 °C for ‘Ceglédi bíborkajszi’, 2.13 °C for ‘Gönci magyar kajszi’, and 2.42 °C for ‘Rózsakajszi C.1406’ in the period 1994–2020. According to our calculations, the most chilling units ( 29.8 units) are necessary for ‘Gönci magyar kajszi’, and the least chilling units ( 12.7 units) are required by ‘Ceglédi bíborkajszi’ for breaking the endodormancy (Table 4). The inflection point of the forcing unit accumulation (i.e., ) is between 8.30 and 9.04 °C, depending on the cultivars. This curve has no maximum point, but the forcing unit accumulation is close to the maximum (1 unit) at 12–15 °C (more than 0.9 units) that could be considered as ‘optimal temperature’ for the plant in their preparation for blooming. The average accumulated forcing units for the blooming are between 14.0 and 16.4 units for each cultivar in the period 1994–2020 (Table 4). Surprisingly, the absolute value of parameter of our results is larger than is reported in the publications of other researchers (i.e., in between −10−4 and −10−8) [8,9,43,64]. This may lead to a conclusion that, in the case of Hungarian apricots, the chilling unit accumulation has a relatively larger effect on forcing unit accumulation.
4. Discussion and Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
References
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Parameter | Minimum Value | Maximum Value | Step Length |
---|---|---|---|
0 | 10 | 0.01 | |
−50 | 50 | 0.10 | |
−10 | 0 | 0.01 | |
−30 | 30 | 0.10 | |
0 | 200 | 0.10 | |
2 | 9 | 0.01 |
Parameter | Minimum Value | Maximum Value | Step Length |
---|---|---|---|
0.2 | 1.0 | 0.001 | |
1 | 5 | 0.005 | |
−0.9 | −0.1 | 0.001 | |
6 | 14 | 0.010 | |
2 | 6 | 0.005 |
Minimum | 0.568 | 1.400 | −0.436 | 7.600 | 2.080 | 0.248 | 3.160 | −0.420 | 7.280 | 2.040 | 0.312 | 2.640 | −0.556 | 7.360 | 2.040 |
Maximum | 0.576 | 1.440 | −0.428 | 9.280 | 2.480 | 0.256 | 3.200 | −0.380 | 9.040 | 2.400 | 0.320 | 2.720 | −0.484 | 8.560 | 2.600 |
No. of items | 128 | 129 | 156 | 7480 | 1592 | 143 | 138 | 735 | 7950 | 1680 | 132 | 270 | 1318 | 7180 | 2210 |
Median | 0.572 | 1.420 | −0.432 | 8.210 | 2.260 | 0.252 | 3.180 | −0.400 | 7.880 | 2.220 | 0.316 | 2.680 | −0.520 | 7.710 | 2.310 |
St. deviation | 0.002 | 0.010 | 0.002 | 0.420 | 0.110 | 0.002 | 0.010 | 0.011 | 0.430 | 0.100 | 0.002 | 0.020 | 0.021 | 0.310 | 0.160 |
Maximum RMSE | 4.40 | 4.17 | 3.40 | 4.60 | 4.39 | 5.04 | 4.66 | 4.58 | 7.18 | 4.68 | 4.78 | 5.63 | 4.62 | 5.78 | 5.05 |
Median RMSE | 2.92 | 2.94 | 2.84 | 2.86 | 2.66 | 2.82 | 2.81 | 2.79 | 2.81 | 2.49 | 2.47 | 2.38 | 2.41 | 2.41 | 2.15 |
St. dev. RMSE | 0.33 | 0.33 | 0.18 | 0.21 | 0.31 | 0.49 | 0.43 | 0.27 | 0.25 | 0.33 | 0.57 | 0.63 | 0.31 | 0.31 | 0.50 |
Parameter | ‘Ceglédi bíborkajszi’ | ‘Gönci magyar kajszi’ | ‘Rózsakajszi C.1406’ |
---|---|---|---|
0.949 | 0.216 | 0.608 | |
1.50 | 2.13 | 2.42 | |
−0.626 | −0.443 | −0.365 | |
8.30 | 9.04 | 8.84 | |
15.60 | 17.90 | 19.40 | |
2.14 (−0.0072) | 2.08 (−0.0083) | 2.07 (−0.0086) | |
14th of January | 22nd of January | 30th of January | |
27th of March | 29th of March | 1st of April | |
12.73 | 29.78 | 19.69 | |
14.24 | 13.99 | 16.41 | |
14.57 | 14.31 | 16.82 | |
RMSE | 2.37 | 2.10 | 1.49 |
Observed BM | Estimated BM | |||||
---|---|---|---|---|---|---|
Ceglédi bíborkajszi | Mean | 207.9 | 208.4 | 14.2 | 12.7 | 14.6 |
StDev | 10.8 | 12.1 | 0.4 | 3.8 | 0.5 | |
Range | 48.0 | 51.0 | 1.5 | 14.8 | 1.7 | |
LCI | 203.8 | 203.7 | 14.1 | 11.3 | 14.4 | |
UCI | 212.1 | 213.1 | 14.4 | 14.2 | 14.7 | |
Slope | −0.224 | −0.219 | 0.004 | −0.041 | −0.001 | |
p | 0.438 | 0.500 | 0.696 | 0.686 | 0.933 | |
Gönci magyar kajszi | Mean | 210.3 | 210.2 | 14.0 | 29.8 | 14.3 |
StDev | 10.6 | 11.2 | 0.8 | 6.5 | 0.8 | |
Range | 46.0 | 47.0 | 2.6 | 22.3 | 2.8 | |
LCI | 206.2 | 205.9 | 13.7 | 27.3 | 14.0 | |
UCI | 214.3 | 214.5 | 14.3 | 32.3 | 14.6 | |
Slope | −0.283 | −0.213 | 0.001 | −0.005 | −0.003 | |
p | 0.316 | 0.479 | 0.978 | 0.977 | 0.881 | |
Rózsakajszi C.1406 | Mean | 212.9 | 212.8 | 16.4 | 19.7 | 16.8 |
StDev | 10.0 | 10.2 | 0.7 | 4.7 | 0.7 | |
Range | 41.0 | 40.0 | 2.6 | 18.9 | 3.2 | |
LCI | 209.0 | 208.9 | 16.2 | 17.9 | 16.5 | |
UCI | 216.7 | 216.7 | 16.7 | 21.5 | 17.1 | |
Slope | −0.305 | −0.257 | −0.001 | 0.012 | 0.003 | |
p | 0.252 | 0.344 | 0.933 | 0.925 | 0.880 |
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Mesterházy, I.; Raffai, P.; Szalay, L.; Bozó, L.; Ladányi, M. Estimation of Blooming Start with the Adaptation of the Unified Model for Three Apricot Cultivars (Prunus armeniaca L.) Based on Long-Term Observations in Hungary (1994–2020). Diversity 2022, 14, 560. https://doi.org/10.3390/d14070560
Mesterházy I, Raffai P, Szalay L, Bozó L, Ladányi M. Estimation of Blooming Start with the Adaptation of the Unified Model for Three Apricot Cultivars (Prunus armeniaca L.) Based on Long-Term Observations in Hungary (1994–2020). Diversity. 2022; 14(7):560. https://doi.org/10.3390/d14070560
Chicago/Turabian StyleMesterházy, Ildikó, Péter Raffai, László Szalay, László Bozó, and Márta Ladányi. 2022. "Estimation of Blooming Start with the Adaptation of the Unified Model for Three Apricot Cultivars (Prunus armeniaca L.) Based on Long-Term Observations in Hungary (1994–2020)" Diversity 14, no. 7: 560. https://doi.org/10.3390/d14070560
APA StyleMesterházy, I., Raffai, P., Szalay, L., Bozó, L., & Ladányi, M. (2022). Estimation of Blooming Start with the Adaptation of the Unified Model for Three Apricot Cultivars (Prunus armeniaca L.) Based on Long-Term Observations in Hungary (1994–2020). Diversity, 14(7), 560. https://doi.org/10.3390/d14070560