Fuentes, S.; Summerson, V.; Gonzalez Viejo, C.; Tongson, E.; Lipovetzky, N.; Wilkinson, K.L.; Szeto, C.; Unnithan, R.R.
Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach. Sensors 2020, 20, 5108.
https://doi.org/10.3390/s20185108
AMA Style
Fuentes S, Summerson V, Gonzalez Viejo C, Tongson E, Lipovetzky N, Wilkinson KL, Szeto C, Unnithan RR.
Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach. Sensors. 2020; 20(18):5108.
https://doi.org/10.3390/s20185108
Chicago/Turabian Style
Fuentes, Sigfredo, Vasiliki Summerson, Claudia Gonzalez Viejo, Eden Tongson, Nir Lipovetzky, Kerry L. Wilkinson, Colleen Szeto, and Ranjith R. Unnithan.
2020. "Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach" Sensors 20, no. 18: 5108.
https://doi.org/10.3390/s20185108
APA Style
Fuentes, S., Summerson, V., Gonzalez Viejo, C., Tongson, E., Lipovetzky, N., Wilkinson, K. L., Szeto, C., & Unnithan, R. R.
(2020). Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach. Sensors, 20(18), 5108.
https://doi.org/10.3390/s20185108