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Bwambok DK, Siraj N, Macchi S, Larm NE, Baker GA, Pérez RL, Ayala CE, Walgama C, Pollard D, Rodriguez JD, et al. QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs. Sensors. 2020; 20(23):6982. https://doi.org/10.3390/s20236982

Bwambok, David K., Noureen Siraj, Samantha Macchi, Nathaniel E. Larm, Gary A. Baker, Rocío L. Pérez, Caitlan E. Ayala, Charuksha Walgama, David Pollard, Jason D. Rodriguez, and et al. 2020. "QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs" Sensors 20, no. 23: 6982. https://doi.org/10.3390/s20236982

Bwambok, D. K., Siraj, N., Macchi, S., Larm, N. E., Baker, G. A., Pérez, R. L., Ayala, C. E., Walgama, C., Pollard, D., Rodriguez, J. D., Banerjee, S., Elzey, B., Warner, I. M., & Fakayode, S. O. (2020). QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs. Sensors, 20(23), 6982. https://doi.org/10.3390/s20236982