Perez-Junkera, G.; Vázquez-Polo, M.; Eizagirre, F.J.; Benjumea, L.; Tutau, C.; Esteban, B.; Miranda, J.; Larretxi, I.; Navarro, V.; Churruca, I.;
et al. Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice. Sensors 2022, 22, 732.
https://doi.org/10.3390/s22030732
AMA Style
Perez-Junkera G, Vázquez-Polo M, Eizagirre FJ, Benjumea L, Tutau C, Esteban B, Miranda J, Larretxi I, Navarro V, Churruca I,
et al. Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice. Sensors. 2022; 22(3):732.
https://doi.org/10.3390/s22030732
Chicago/Turabian Style
Perez-Junkera, Gesala, Maialen Vázquez-Polo, Francisco Javier Eizagirre, Laura Benjumea, Carlos Tutau, Blanca Esteban, Jonatan Miranda, Idoia Larretxi, Virginia Navarro, Itziar Churruca,
and et al. 2022. "Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice" Sensors 22, no. 3: 732.
https://doi.org/10.3390/s22030732
APA Style
Perez-Junkera, G., Vázquez-Polo, M., Eizagirre, F. J., Benjumea, L., Tutau, C., Esteban, B., Miranda, J., Larretxi, I., Navarro, V., Churruca, I., & Lasa, A.
(2022). Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice. Sensors, 22(3), 732.
https://doi.org/10.3390/s22030732