Adamek, M.; Zvonkova, M.; Buresova, I.; Buran, M.; Sevcikova, V.; Sebestikova, R.; Adamkova, A.; Skowronkova, N.; Mlcek, J.
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. Sensors 2023, 23, 534.
https://doi.org/10.3390/s23010534
AMA Style
Adamek M, Zvonkova M, Buresova I, Buran M, Sevcikova V, Sebestikova R, Adamkova A, Skowronkova N, Mlcek J.
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. Sensors. 2023; 23(1):534.
https://doi.org/10.3390/s23010534
Chicago/Turabian Style
Adamek, Martin, Magdalena Zvonkova, Iva Buresova, Martin Buran, Veronika Sevcikova, Romana Sebestikova, Anna Adamkova, Nela Skowronkova, and Jiri Mlcek.
2023. "Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing" Sensors 23, no. 1: 534.
https://doi.org/10.3390/s23010534
APA Style
Adamek, M., Zvonkova, M., Buresova, I., Buran, M., Sevcikova, V., Sebestikova, R., Adamkova, A., Skowronkova, N., & Mlcek, J.
(2023). Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. Sensors, 23(1), 534.
https://doi.org/10.3390/s23010534