Guerrero-Chanivet, M.; Guillén-Sánchez, D.A.; Valcárcel-Muñoz, M.J.; GarcÃa-Moreno, M.V.; Anjos, O.
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez. Sensors 2023, 23, 8962.
https://doi.org/10.3390/s23218962
AMA Style
Guerrero-Chanivet M, Guillén-Sánchez DA, Valcárcel-Muñoz MJ, GarcÃa-Moreno MV, Anjos O.
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez. Sensors. 2023; 23(21):8962.
https://doi.org/10.3390/s23218962
Chicago/Turabian Style
Guerrero-Chanivet, MarÃa, Dominico A. Guillén-Sánchez, Manuel José Valcárcel-Muñoz, M. Valme GarcÃa-Moreno, and Ofelia Anjos.
2023. "FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez" Sensors 23, no. 21: 8962.
https://doi.org/10.3390/s23218962
APA Style
Guerrero-Chanivet, M., Guillén-Sánchez, D. A., Valcárcel-Muñoz, M. J., GarcÃa-Moreno, M. V., & Anjos, O.
(2023). FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez. Sensors, 23(21), 8962.
https://doi.org/10.3390/s23218962
