Khan, I.U.; Aqsa, A.; Jamil, Y.; Khan, N.; Iqbal, A.; Ali, S.; Hamayun, M.; Alrefaei, A.F.; Faraj, T.K.; Lee, B.;
et al. Anti-Oxidative and Anti-Apoptotic Oligosaccharides from Pichia pastoris-Fermented Cress Polysaccharides Ameliorate Chromium-Induced Liver Toxicity. Pharmaceuticals 2024, 17, 958.
https://doi.org/10.3390/ph17070958
AMA Style
Khan IU, Aqsa A, Jamil Y, Khan N, Iqbal A, Ali S, Hamayun M, Alrefaei AF, Faraj TK, Lee B,
et al. Anti-Oxidative and Anti-Apoptotic Oligosaccharides from Pichia pastoris-Fermented Cress Polysaccharides Ameliorate Chromium-Induced Liver Toxicity. Pharmaceuticals. 2024; 17(7):958.
https://doi.org/10.3390/ph17070958
Chicago/Turabian Style
Khan, Imdad Ullah, Aqsa Aqsa, Yusra Jamil, Naveed Khan, Amjad Iqbal, Sajid Ali, Muhammad Hamayun, Abdulwahed Fahad Alrefaei, Turki Kh. Faraj, Bokyung Lee,
and et al. 2024. "Anti-Oxidative and Anti-Apoptotic Oligosaccharides from Pichia pastoris-Fermented Cress Polysaccharides Ameliorate Chromium-Induced Liver Toxicity" Pharmaceuticals 17, no. 7: 958.
https://doi.org/10.3390/ph17070958
APA Style
Khan, I. U., Aqsa, A., Jamil, Y., Khan, N., Iqbal, A., Ali, S., Hamayun, M., Alrefaei, A. F., Faraj, T. K., Lee, B., & Ahmad, A.
(2024). Anti-Oxidative and Anti-Apoptotic Oligosaccharides from Pichia pastoris-Fermented Cress Polysaccharides Ameliorate Chromium-Induced Liver Toxicity. Pharmaceuticals, 17(7), 958.
https://doi.org/10.3390/ph17070958
