Pan, X.-Y.; Wang, Y.-M.; Li, L.; Chi, C.-F.; Wang, B.
Four Antioxidant Peptides from Protein Hydrolysate of Red Stingray (Dasyatis akajei) Cartilages: Isolation, Identification, and In Vitro Activity Evaluation. Mar. Drugs 2019, 17, 263.
https://doi.org/10.3390/md17050263
AMA Style
Pan X-Y, Wang Y-M, Li L, Chi C-F, Wang B.
Four Antioxidant Peptides from Protein Hydrolysate of Red Stingray (Dasyatis akajei) Cartilages: Isolation, Identification, and In Vitro Activity Evaluation. Marine Drugs. 2019; 17(5):263.
https://doi.org/10.3390/md17050263
Chicago/Turabian Style
Pan, Xiao-Yang, Yu-Mei Wang, Li Li, Chang-Feng Chi, and Bin Wang.
2019. "Four Antioxidant Peptides from Protein Hydrolysate of Red Stingray (Dasyatis akajei) Cartilages: Isolation, Identification, and In Vitro Activity Evaluation" Marine Drugs 17, no. 5: 263.
https://doi.org/10.3390/md17050263
APA Style
Pan, X. -Y., Wang, Y. -M., Li, L., Chi, C. -F., & Wang, B.
(2019). Four Antioxidant Peptides from Protein Hydrolysate of Red Stingray (Dasyatis akajei) Cartilages: Isolation, Identification, and In Vitro Activity Evaluation. Marine Drugs, 17(5), 263.
https://doi.org/10.3390/md17050263