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Article

A New Look for the Red Macroalga Palmaria palmata: A Seafood with Polar Lipids Rich in EPA and with Antioxidant Properties

by
Diana Lopes
1,2,
Tânia Melo
1,2,
Joana Meneses
1,
Maria H. Abreu
3,
Rui Pereira
3,
Pedro Domingues
1,
Ana I. Lillebø
4,
Ricardo Calado
4 and
M. Rosário Domingues
1,2,*
1
Centro de Espectrometria de Massa, Departamento de Química & QOPNA-LAQV, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
2
Departamento de Química & CESAM & ECOMARE, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
3
ALGAplus—Produção e Comercialização de algas e seus derivados, Lda., 3830-352 Ílhavo, Portugal
4
Departamento de Biologia & CESAM & ECOMARE, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
*
Author to whom correspondence should be addressed.
Mar. Drugs 2019, 17(9), 533; https://doi.org/10.3390/md17090533
Submission received: 29 July 2019 / Revised: 5 September 2019 / Accepted: 11 September 2019 / Published: 13 September 2019
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Abstract

:
Palmaria palmata is an edible red macroalga widely used for human consumption and valued for its high protein value. Despite its low total lipid content, it is rich in eicosapentaenoic acid (EPA). This seaweed has been scarcely explored with regard to its lipid composition. The polar lipids of seaweeds are nowadays recognized as important phytochemicals contributing to their add value valorization and providing support for claims of potential health benefits. The present study aimed to disclose the polar lipid profile of P. palmata, farmed in an integrated multi-trophic aquaculture (IMTA) through modern lipidomic approaches using high-resolution LC-MS and MS/MS and to screen for the antioxidant properties of this red macroalga. A total of 143 molecular species of lipids were identified, belonging to several classes of polar lipids, such as glycolipids, phospholipids, and betaine lipids. It is noteworthy that the most abundant lipid species in each class were esterified with eicosapentaenoic acid (EPA), accounting for more than 50% of the lipid content. The polar lipid extract rich in EPA showed antioxidant activity with an inhibition concentration (IC) of IC30 = 171 ± 19.8 µg/mL for α,α-diphenyl-β-picrylhydrazyl radical (DPPH●) and IC50 = 26.2 ± 0.1 µg/mL for 2,20-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical cation (ABTS●+). Overall, this study highlights that P. palmata farmed in an IMTA framework can be a sustainable source of beneficial lipids with antioxidant activity. Moreover, this red macroalga can be exploited for future applications as a source of lipids rich in EPA for food and feed, nutraceuticals, and cosmetics.

1. Introduction

Over the last 20 years, macroalgae have ceased to be a trifle in western countries and have been considered as a nutritional and functional food, generating wealth for many coastal countries [1]. Red macroalgae (phylum Rhodophyta) are mainly used as a source of hydrocolloids (agar and carrageenans), generating a large turnover worldwide [2]. Nevertheless, the marketing of edible red macroalgae is also very important, as is the trade of Asian species of Porphyra sp., the most valued variety of seaweed in the world, generally recognized by its common Japanese name, nori. Recently, some of the species of the genus Porphyra were transferred to the genus Pyropia [3]. Food and agriculture organization of the united nations (FAO) data indicate that the production of Porphyra sp. is global, but Japan, China, and the Republic of Korea are still the main producers [4]. From 2000 to 2016, the Global Aquaculture Production for Porphyra sp. increased from 424,913 to 1,352,520 tons, demonstrating the enormous demand for these edible red seaweeds [4]. Nonetheless, there is another valuable red macroalga that has remained largely overlooked, Palmaria palmata ((Linnaeus) F. Weber & D. Mohr, 1805), also known as dulse (Palmariales, Rhodophyta). It is an edible red macroalga found in the coastal waters of the North Atlantic [5]. Its lipid content, as in most macroalgae, compared to other photosynthetic lipid sources is considered low (0.3–3.8% of dry weight) and erroneously devalued [6]. However, the lipids of P. palmata are easily assimilated by the human body and have a high content of eicosapentaenoic acid (EPA), a golden fatty acid (FA) in healthy diets and important in the prevention of non-communicable diseases (NCDs), which are responsible for the deaths of 41 million people each year (equivalent to 71% of all deaths worldwide) [7,8]. Eicosapentaenoic acid is an omega-3 (n-3) polyunsaturated fatty acid(PUFA) that plays an effective role in the improvement and prevention of cardiovascular and neurodegenerative diseases, as well as beneficial antioxidant and anti-inflammatory effects [9,10,11]. The PUFA of seaweeds are generally located in the structural lipids found in their membranes in the form of phospholipids (PLs) and glycolipids (GLs). To our best knowledge, the polar lipids of Palmaria palmata have not been studied so far, and the lack of knowledge on this subject must be overcome because polar lipids bearing EPA have recently been associated with several bioactive properties, such as antitumor [12,13], anti-inflammatory [14,15], antimicrobial [16,17], and antiviral [18]. Thus, the identification of the P. palmata lipidome is crucial for future exploitation and valorization. In addition, seaweed lipids are also recognized as natural and organic antioxidants with different applications [19]. Today, there is an increasing demand for new antioxidants for the food, feed, nutraceuticals, and cosmetic industry, and consequently, an increasing bioprospecting effort. Food containing phytochemical antioxidants can be used as nutritional supplements and functional foods and to extend the shelf life of food for human consumption. In addition, the cosmetic industry is increasingly looking for natural antioxidants recognized as active ingredients for cosmetic formulations that alter the effects of ageing and act as inhibitors of oxidants [20]. Nevertheless, to our best knowledge, the lipid antioxidant potential of P. palmata has not yet been explored.
Knowing the lipid profile of macroalgae can help to reveal their healthy attributes and their added value. The use of lipidomics approaches based on liquid chromatography mass spectrometry (LC-MS) has been successfully used for this purpose [21,22,23,24,25] but has not yet been applied to the profiling of P. palmata. The present study characterized the polar lipid signature of P. palmata farmed in an integrated multi-trophic aquaculture (IMTA) system. A lipidomic approach based on LC-MS was used to detect lipids bearing n-3 fatty acids. Also, the antioxidant activity of the polar lipid-rich extract was also screened, through the free radical scavenging potential against α,α-diphenyl-β-picrylhydrazyl (DPPH) and 2,20-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radicals. Our goal was to add value to P. palmata by presenting it as a bioactive lipid source and EPA carrier with potential applications in the fields of food, feed, pharma, and cosmetics.

2. Results

2.1. Identification of the of Palmaria Palmata Lipidome

The lipid extracts of P. palmata represented an average yield of 1% by dry weight (255.6 ± 1.19 mg of biomass, 2.58 ± 0.19 mg lipid extract). The fatty acid composition of the lipid extract of P. palmata, identified by gas chromatography-mass spectrometry (GC-MS) (Table 1), shows the prevalence of 20:5(n-3) EPA with a relative abundance of 51.68% ± 6.5. The saturated FA 16:0, 18:0, and 14:0 represented 24.32% ± 1.11, 12.45% ± 6.74, and 5.32 ± 0.44, respectively. The others FA identified had relative abundances of less than 5%. The GC-MS analysis also identified phytol compounds, a component of chlorophyll and vitamin E and K. Phytol is a precursor of vitamin E, an important nutritional supplement obtained commercially by isolation from natural sources [26].
Identification of the polar lipid profile at the molecular level was performed by high-resolution hydrophilic interaction liquid chromatography-mass spectrometry - HILIC-LC-MS and HILIC-LC-MS/MS. In total, 46 molecular species of glycolipids were identified, 1 molecular species of betaine lipids, 91 molecular species of phospholipids, and 6 molecular species of inositephosphoceramide lipids, representing a total of 144 species of lipids. The glycolipids identified included the acidic glycolipids sulfoquinovosyl diacylglycerol (SQDG) (Figure 1) and sulfoquinovosyl monoacylglycerol (SQMG) classes, assigned as [M − H]− ions in the LC-MS spectra (Table 2) and the neutral glycolipids monogalactosyldiacylglycerol (MGDG), monogalactosylmonoacylglycerol (MGMG), digalactosyldiacylglycerol (DGDG) (Figure 2) plus digalactosylmonoacylglycerol (DGMG) classes, identified in the positive LC-MS spectra as [M + NH4]+ ions (Table 3). The most abundant species in each class of glycolipids was assigned as SQDG (36:5) corresponding to SQDG (20:5/16:0), SQMG (14:0), DGDG (36:5) as DGDG (20:5/16:0), DGMG(16:0), MGDG (40:10) as MGDG (20:5/20:5), and MGMG (20:5).
Betaine lipids of P. palmata included only one species of diacylglyceroltrimethylhomoserine (DGTS) assigned as DGTS (32:5), with a molecular formula of C42H80O7N, and identified in the LC-MS spectra as positive [M + H]+ ions. Its theoretical m/z is 710.5935 and the observed m/z was 710.5936 (0.14 ppm).
The classes of phospholipids found in P. palmata included phosphatidylcholine (PC) (Figure 3A), lyso-PC (LPC), phosphatilylethanolanime (PE) (Figure 3B), and lyso-PE (LPE) were identified in the LC-MS spectra as positive [M + H]+ ions (Table 4). Phosphatidylglycerol (PG) (Figure 4), lyso-PG (LPG), phosphatidylinositol (PI), and phosphatidic acid (PA) were identified in the LC-MS spectra as negative [M − H]− ions (Table 5). Also, inositephosphoceramide lipids (IPC) were identified as negative [M + CH3COO]− ions (Table 6). The PC(40:10) identified as PC(20:5/20:5), LPC(20:5), PE(40:10) identified as PE(20:5/20:5), LPE(20:5), PG(36:6) as PG(16:1/20:5), LPG(14:0), PI(40:10) as PI(20:5/20:5), PA(40:10) as PA(20:5/20:5), and PI-Cer(d40:2) represent the most abundant species within each phospholipid class.
The relative quantification of the identified species was calculated after integrating the peak area of each identified ion, normalized to the internal standard and divided by the sum of the normalized area of all species. Lipid species identified with a relative percentage of 0.5% or greater are shown in Figure 5. Phospholipids were the group of lipids with the largest number of species (91 species). Particular emphasis is placed on PC(40:10), assigned as PC(20:5/20:5), which was the most abundant identified lipid species, with an average relative percentage of 23.7%. The PC(36:5), assigned as PC(16:0/20:5) was the second most abundant species, with an average relative percentage of 10.4%. It remains important to highlight the lipid species SQDG(36:5), MGDG(40:10), DGDG(36:5), SQDG(30:0), and MGMG(20:5), with an average relative percentage of 5% or greater. Both PC species are EPA carriers. The 20:5 fatty acyl chain was confirmed by LC-MS/MS spectra data analysis of the above-mentioned species, with the exception of SQDG (30:0). Indeed, the lipid molecular species with 5 and 10 double bonds on the fatty acid acyl chains are clearly pronounced (Figure 6), corroborating the prevalence of EPA.

2.2. Evaluation of Antioxidant Activity

The antioxidant potential of P. palmata polar lipid-rich extract was evaluated through free radical DPPH● and ABTS●+ scavenging assays. While DPPH assay measures the ability of antioxidants to scavenge the DPPH● generated in the organic phase, the ABTS●+ assay acts in the same way in the aqueous phase. The percentage of radical inhibition in the presence of extracts rich in polar lipids was calculated after 120 minutes. The percent inhibition is proportional to time and the lipid extract concentration, even though the response appeared to be non-linear, with better performance for the ABTS●+ assay (Figure 7).
Results gathered in these assays showed that for the DPPH assay, the polar lipid-rich extract concentration providing 30% of inhibition (IC30) was 171 ± 19.8 µg/mL with a TE of 88.7 ± 7.7 Trolox µmol/g lipid. The polar lipid-rich extract concentration providing 50% inhibition (IC50) in the ABTS assay was 26.2 ± 0.1 µg/mL with a TE of 555.4 ± 28.1 Trolox µmol/g lipid. The reactivity and the capacity of the extract rich in polar lipids to scavenge these radical were very different. While for the ABTS assay it was possible to calculate 50% inhibition, in the case of the DPPH assay, the maximum percentage of inhibition reached nearly 30%.

3. Discussion

The consumption of long-chain PUFA, particularly n-3, may have long-term health benefits. Their positive effects include reduced cardiovascular disease, morbidity, and mortality [30,31,32]; enhanced visual and neurological development; and improved of inflammatory conditions, such as arthritis and asthma [33,34,35]. It is recognized that seafood is the main source of n-3 long-chain PUFAs, mainly EPA and docosahexaenoic acid (DHA). However, global overexploitation and depletion of marine fish stocks is of long-standing concern, as existing populations of wild and farmed species are unlikely sufficient to meet n-3 PUFA requirements for human consumption. In this context, P. palmata appears as an interesting source of EPA that can be supplied in a socio-ecologically sustainable way. Namely its production in IMTA systems compared to current wild harvesting practices might ensure the availability of biomass with increased stability of its nutritional value and biochemical profile, namely its polar lipids and its PUFA composition [36,37].
As described above (Table 1, Table 2, Table 3 and Table 4), PL and GL of P. palmata are quite rich in EPA. Our work is consistent with previous studies that reported high levels of EPA in P. palmata compared to other edible seaweeds [8,38].
Phospholipids, in particular those rich in PUFA (namely EPA), contribute significantly to the added value of P. palmata. There is evidence that PLs are better delivers of PUFA than triglycerides (TGs) [39,40]. Several studies suggested that much of the dietary PLs fraction is integrated into high-density lipoprotein (HDL) in the intestine, later joining the plasma HDL pool [41,42,43]. Since PLs are associated with low toxicity, allowing their use for any route of administration, PL from P. palmata are potential candidates for food and nutraceutical formulations.
Phosphatidylcholine is the most abundant phospholipid class of P. palmata. Administration of PCs has been reported to be beneficial for senescence, cognitive function, inflammatory diseases, and plasma and hepatic lipid metabolism [44,45,46,47]. It can also be used as a choline supplier. Choline is a component of the vitamin B complex, essential for human nutrition and used by the body to produce acetylcholine, one of the major neurotransmitters of the nervous system, involved in neural networks associated with memory [48]. Choline supplementation is important for vegans and vegetarians, who are at a higher risk for choline deficiency. Some studies also linked high choline intake with reduced risk of breast and colorectal cancer [49,50,51]. Thus P. palmata PLs could be considered as a potential functional food or as an ingredient for the fortification of foods for nutraceutical applications.
Other potential uses of P. palmata PLs are either in the cosmetics or in the pharma industries. Cosmetic formulations use the emulsifying properties of PLs for skin moisturizing products [52]. Pharmaceutical applications of PLs rely on their ability to form liposomes after mixing in aqueous media, making them a potential drug delivery vector [52,53]. Therefore, P. palmata PLs can potentially be used as emulsifiers, as an n-3 FAs supplement, and as beneficial nutritional biomolecules. Macroalgae are also considered a promising source of value-added phytochemicals. Several studies have reported that glycolipids can also display bioactive activities, including antioxidant [54], anti-inflammatory [14], anti-proliferative [55], and anti-microbial [56] activities. Some of the glycolipids identified in P. palmata have already been described as having bioactive properties, such as SQDG(34:2) with antiviral activity against HCM-virus [16], SQMD(16:0) with antibacterial activity against Xanthomonas oryzae [57], and the SQDG carrier of EPA with anti-proliferative effect on the inhibition of human telomerase [12] and DNA polymerase α and β [58]. Additionally, a study by Banskota and collaborators [14] attributed the anti-inflammatory action of P. palmata to polar lipids, including SQDG(20:5;14:0), via the inhibitory activity of nitric oxide, highlighting the role of EPA. Moreover, a MGDG carrier of EPA was patented because of its anti-inflammatory action [59]. The search for natural antioxidants has long attracted the attention of researchers, since inflammation is associated with oxidative stress occurring in several diseases, including chronic and age-related ones [60,61]. Oxidative stress occurs when the production of radicals increases and exceeds the detoxification capacity of cellular antioxidant defense systems. Antioxidants are biomolecules that prevent, or delay damage to other molecules, by the presence of free radicals, because they have the ability to block or inhibit them directly or indirectly, or because they stimulate cellular antioxidant defenses [62]. Antioxidants from natural or organic sources aim not only to promote the development of new drugs but also to act in the prevention of inflammatory diseases [63]. Such biomolecules with antioxidant properties can be obtained from foods, including plants and marine vegetables [64,65]. There are some studies of seaweed lipid characterization using lipidomics based on the LC-MS approach that allowed the putative bioactivity and health benefits of seaweeds lipids to be highlighted, as well the exploitation of seaweeds as a functional food, as reported for Codium tomentosum, Porphyra dioica, Gracilaria sp, Chondrus crispus, Ulva rigida, Saccharina latissima, and Fucus vesiculosus [21,22,23,24,25,66,67]. However, seaweeds’ lipids antioxidant potential was not explored.
The antioxidant activity of seaweeds has been mostly related to their phenolic compounds and pigment contents [68,69,70,71,72], whereas it is only now that lipids are beginning to deserve special attention. To the best of our knowledge, there is only one study of lipids’ fraction antioxidant activity for the red and brown seaweeds Solieria chordalis ((C.Agardh) J. Agardh, 1842) and Sargassum muticum ((Yendo) Fensholt, 1955), respectively, whose antioxidant potential was lower than the one obtained in this study for P. palmata [19]. Overall, our results showed that the polar lipid-rich extract of P. palmata exhibits antioxidant proprieties, showing a higher percentage inhibition of DPPH and TE than those of the methanolic extract of P. palmata, mainly composed of phenolic compounds, as previously described [68]. It also showed significantly better antioxidant activity for the DPPH● and ABTS●+ assays compared to the red seaweed Gracilaria manilaensis (Yamamoto & Trono, 1994) organic extract [73]. The polar lipid-rich extract of P. palmata still had a higher antioxidant potential for the ABTS●+ assay compared to a study of antioxidant activity using different organic solvents with phenolic content from the brown seaweed Sargassum serratifolium ((C. Agardh) C. Agardh, 1820) [74].

4. Materials and Methods

4.1. Reagents

Phospholipid standards 1,2-dimyristoyl-sn-glycero-3-phosphocholine (dMPC), 1,2-dimyristoyl-sn-glycero-3-phosphoethanolamine (dMPE), 1,2-dimyristoyl-sn-glycero-3-phospho-(1′-rac-)glycerol (dMPG), 1,2-dimyristoyl-sn-glycero-3-phospho-L-serine (dMPS), 1′,3′-bis[1–dimyristoyl-sn-glycero-3-phospho]-glycerol (tMCL), 1,2-dipalmitoyl-sn-glycero-3-phosphatidylinositol (dPPI), N-palmitoyl-D-erythro-sphingosylphosphorylcholine (NPSM), and 1-nonadecanoyl-2-hydroxy-sn-glycero-3-phosphocholine (LPC) were purchased from Avanti Polar Lipids, Inc. (Alabaster, AL). Chloroform (CHCl3), methanol (MeOH), ethanol absolute, and acetonitrile were purchased from Fisher scientific (Leicestershire, UK); all the solvents were of high-performance liquid chromatography (HPLC) grade and were used without further purification. DPPH● was purchased from Aldrich (Milwaukee, WI). 2,20-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS●+) was obtained from Fluka (Buchs, Switzerland). Ammonium acetate and 6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid (Trolox) were purchased from Sigma-Aldrich (St Louis, MO, USA). All the other reagents and chemicals used were of the highest grade of purity commercially available. Milli-Q water was also used (Synergysup®, Millipore Corporation, Billerica, MA, USA).

4.2. Seaweed Biomass

The biomass of Palmaria palmata ((Linnaeus) F.Weber & D.Mohr, 1805) was provided by a local aquaculture producer-ALGAplus-who farms seaweed integrated with finfish production (located at Ria de Aveiro coastal lagoon, mainland Portugal, 40°36′43″N, 8°40′43″W). Palmaria palmata is produced by vegetative propagation, in a controlled indoor system from June to September (approximately) and in an open-flow outdoor tank system during colder months. For this work, the red algae were harvested in May 2018, cleaned to remove the epiphytes, and washed using sterilized seawater. It was then dried at 25 °C in an air tunnel until 10% to 12% total moisture was reached. Five 250-mg aliquots were obtained from bulk production and were used for total lipid extraction.

4.3. Lipid Extraction

The biomass of P. palmata was cut into small pieces and ground in a mortar and pestle with liquid nitrogen until homogenized. The lipid extraction procedure was performed using a modified Bligh and Dyer protocol [23], mixing 250 mg of seaweed biomass (five replicates) with 2.5 mL of MeOH and 1.25 mL of CHCl3 in a glass PYREX tube and homogenized by vortexing for 2 min and incubation in ice on a rocking platform shaker (Stuart equipment, Bibby Scientific, Stone, UK) for 2 h and 30 min. The mixture was centrifuged (Selecta JP Mixtasel, Abrera, Barcelona, Spain) for 10 min at 2000 rpm and the organic phase was collected in a new glass tube. The biomass residue was re-extracted twice with 2 mL of MeOH and 1 mL of CHCl3. To wash the lipid extract and induce phase separation, 2.3 mL of Milli-Q water was added to the final organic phase, followed by centrifugation for 10 min at 2000 rpm. The organic lower phase was collected in a new glass tube and dried under a nitrogen stream. Lipid extracts were then transferred to amber vials, dried again, weighed, and stored at −20 °C. Lipid content was estimated as a dry weight percentage.

4.4. Fatty Acid Analysis by Gas Chromatography Mass Spectrometry

Fatty acid methyl esters (FAMEs) were prepared using a methanolic solution of potassium hydroxide (2.0 M) (Melo et al., 2015). A sample volume of 2 μL of hexane solution containing FAMEs was analyzed by gas chromatography mass spectrometry (GC-MS) on a GC system (Agilent Technologies 6890 N Network, Santa Clara, CA, USA) equipped with a DB-FFAP column with the following specifications: 30 m long, 0.32 mm internal diameter, and 0.25 μm film thickness (123–3232, J & W Scientific, Folsom, CA, USA). The GC equipment was connected to an Agilent 5973 Network Mass Selective Detector operating with an electron impact mode at 70 eV and scanning range m/z of 50 to 550 in a one second cycle in full scan mode acquisition. The oven temperature was programmed from an initial temperature of 80 °C for 3 min, a linear increase to 160 °C at 25 °C min−1, followed by linear increase at 2 °C min−1 to 210 °C, then at 30 °C min−1 to 250 °C, standing at 250 °C for 10 min. The injector and detector temperatures were 220 and 280 °C, respectively. Helium was used as the carrier gas at a flow rate of 1.4 mL min−1. FA identification was performed considering the retention times and MS spectra of FA standards (Supelco 37 Component Fame Mix, Sigma-Aldrich), and by MS spectrum comparison with chemical databases (Wiley 275 library and AOCS lipid library). FAMEs of five analytical replicates were injected. The relative amounts of FAs were calculated by the percent relative area method with proper normalization using internal standard methyl nonadecanoate (C19:0, Sigma-Aldrich, St. Louis, MO, USA), considering the sum of all relative areas of identified FAs.

4.5. Polar Lipid Analysis by Hydrophilic Interaction Liquid Chromatography Mass Spectrometry (HILIC-ESI-MS)

Lipid extracts were analyzed by mass spectrometry using hydrophilic interaction liquid chromatography (HILIC) on an Ultimate 3000 Dionex (Thermo Fisher Scientific, Bremen, Germany) with an autosampler coupled to a Q-Exactive hybrid quadrupole mass spectrometer (Thermo Fisher, Scientific, Bremen, Germany). The elution method was previously described [21,24,25] and applied with some modifications. The system is based on two mobile phases: Mobile phase A (25% water, 50% acetonitrile, and 25% methanol) and mobile phase B (60% acetonitrile and 40% methanol), both with 1 mM ammonium acetate. Firstly, 40% of mobile phase A was held isocratically for 8 min, followed by a linear increase to 60% of mobile phase A within 7 min, and maintained for 5 minutes. After that, conditions returned to the initial settings in 15 minutes (5 min to decrease to 40% of phase A and a re-equilibration period of 10 min prior to the next injection). A volume of 5 µL of each sample, containing 5 µg of lipid extract in CHCl3, 4 µL of phospholipid standards mix (dMPC-0.02 µg, dMPE-0.02 µg, LPC-0.02 µg, dPPI-0.08 µg, dMPG-0.012 µg, dMPS-0.04 µg, NPSM-0.02 µg, dMPA-0.08 µg, tMCL-0.08 µg), and 91 µL of starting eluent (60% B and 40% A), was introduced into the Ascentis Si column HPLC Pore column (15 cm × 1 mm, 3 µm, Sigma-Aldrich) with a flow rate of 40 µL min−1 at 30 °C. The mass spectrometer with Orbitrap® technology was operated in simultaneous positive (electrospray voltage 3.0 kV) and negative (electrospray voltage ‒2.7 kV) modes with high resolution with 70,000 and AGC target of 1 × 106, the capillary temperature was 250 °C, and the sheath gas flow was 15 U. The tandem mass spectrometry experiments were performed at a resolution of 17,500 and AGC target of 1 × 105 with one full scan mass spectrum and 10 data-dependent MS/MS scans. The cycles were repeated continuously throughout the experiments with the dynamic exclusion of 60 s and an intensity threshold of 1 × 104. Normalized collision energy™ (CE) ranged between 25, 30, and 35 eV. Data acquisition was performed using the Xcalibur data system (V3.3, Thermo Fisher Scientific, USA). The identification of molecular species of polar lipids was based on the assignment of the molecular ions observed in the LC-MS spectra, typical retention time, mass accuracy, and MS/MS spectra information.

4.6. Data Analysis

In a first approach, the lipid species of P. palmata were identified using MZmine 2.32 software. This tool allows the analysis of raw data acquired in full MS by the integration of each lipid species peak, peak processing, and assignment against an in-house database. The validated peaks were within the time range of a MS full run and peaks with raw intensity lower than 1e4 were excluded. All the information originating from the MZmine software was confirmed based on the assignment of the molecular ions observed in the LC-MS spectra, typical retention time, exact mass accuracy, and MS/MS spectra information. Only exact mass accuracy with an error of less than 5 ppm was considered. The typical fragmentation of each lipid class in MS/MS spectra was taken into account according to what has already been described in the literature [25]. The normalization of the identified lipid species was performed by exporting integrated peak areas values (.csv file) and dividing the peak area value of each species by the peak area value of a standard lipid species with the closest retention time. The lipid species’ relative abundance was calculated in terms of the percentage dividing the normalized value of each lipid species by the sum of all identified lipid species. Bar graphs were created using the software GraphPad Prism 8.0.1

4.7. 2-Diphenyl-1-Picrylhydrazyl Radical Assay—DPPH Radical Scavenging Activity

The antioxidant scavenging activity against the α,α-diphenyl-β-picrylhydrazyl radical (DPPH●) was evaluated using a previously described method [75,76] applied with some modifications. A stock solution of DPPH● in ethanol (250 μmol/L) was prepared and diluted to provide a working solution with an absorbance value of ~0.9 measured at 517 nm using a UV-vis spectrophotometer (Multiskan GO 1.00.38, Thermo Scientific, Hudson, NH, USA) controlled by the SkanIT software version 3.2 (Thermo Scientific). To evaluate the radical stability, a volume of 150 μL of ethanol was added to 15 microplate wells followed by addition of 150 μL of DPPH● diluted solution and an incubation period of 120 minutes, with absorbance measured at 517 nm every 5 minutes. For evaluation of the radical scavenging potential, a volume of 150 μL of P. palmata lipid extract (25, 50, 100, 250 μg/mL in ethanol) and 150 μL of Trolox standard solution (5, 12.5, 25, 37.5 μmol/L in ethanol) were placed in each well followed by addition of 150 μL of DPPH● diluted solution, and again an incubation period of 120 minutes, with absorbance measured at 517 nm every 5 minutes. The control lipid extracts were also assayed by replacing 150 μL of DPPH● diluted solution by 150 μL of ethanol. Radical reduction by hydrogen donor antioxidants was monitored by measuring the decrease in absorbance during the reaction, thereby quantifying radical scavenging, which is accompanied by a radical color change. All measurements were performed in triplicate on two different days. The % of DPPH radical remaining was determined according to:
% DPPH remaining = (Abs samples after 120 min/Abs sample at the beginning of reaction) × 100.
The free radical-scavenging activity of samples was determined as the percentage of inhibition of DPPH radical according to:
Inhibition% = ((Abs DPPH – (Abs samples ‒ Abs control)) / Abs DPPH) × 100.
The concentration of samples capable of reducing 30% of DPPH radical after 120 minutes (IC30) were calculated by linear regression using the concentration of samples and the percentage of the inhibition curve. The activity is expressed as Trolox Equivalents (TE, μmol Trolox/g of sample), according to:
TE = IC30 Trolox (μmol/L) × 1000/IC30 of samples (μg/mL).

4.8. 2,20-Azino-bis-3-Ethylbenzothiazoline-6-Sulfonic Acid Radical Cation Assay—ABTS Radical Scavenging Activity

The antioxidant scavenging activity against the 2,20-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical cation (ABTS●+) was evaluated using a previously described method [76,77] applied with some modifications. The ABTS radical solution (3.5 mmol/L) was prepared by mixing 10 mL of ABTS stock solution (7 mmol/L in water) with 10 mL of potassium persulfate K2S2O8 (2.45 mmol/L in water) [77,78]. This mixture was kept for 12 h at room temperature and was diluted in ethanol to obtain an absorbance value of ~0.9 measured at 734 nm using a UV-vis spectrophotometer (Multiskan GO 1.00.38, Thermo Scientific, Hudson, NH, USA) controlled by the SkanIT software version 3.2 (Thermo Scientific). For an evaluation of the radical stability, a volume of 150 μL of ethanol was added to 15 microplate wells followed by addition of 150 μL of ABTS●+ diluted solution and an incubation period of 120 minutes, with absorbance measured at 734 nm every 5 minutes. For an evaluation of the radical scavenging potential, a volume of 150 μL of lipid extract (25, 50, 100, 250 μg/mL in ethanol) and 150 μL of Trolox standard solution (4, 8, 16, 28, 40, 56 μmol/L in ethanol) were placed in each well followed by addition of 150 μL of ABTS●+ diluted solution, and a new incubation period of 120 minutes, with absorbance measurements at 734 nm every 5 minutes. The control lipid extracts were also assayed by replacing 150 μL of ABTS●+ diluted solution by 150 μL of ethanol. Radical reduction by hydrogen donor antioxidants was monitored by measuring the decrease in absorbance during the reaction, thereby quantifying radical scavenging, which is accompanied by a radical color change. All measurements were performed in triplicate on two different days. The % of ABTS radical remaining was determined according to:
% ABTS remaining = (Abs samples after 120 min/Abs sample at the beginning of reaction) × 100.
The free radical-scavenging activity of samples was determined as the percentage of inhibition of ABTS radical according to:
Inhibition% = ((Abs ABTS ‒ (Abs samples ‒ Abs control))/Abs ABTS) × 100.
The concentration of samples capable of reducing 30% of ABTS radical after 120 minutes (IC50) were calculated by linear regression using the concentration of samples and the percentage of the inhibition curve. The activity is expressed as Trolox Equivalents (TE, μmol Trolox/g of sample), according to:
TE = IC50 Trolox (μmol/L) × 1000/IC50 of samples (μg/mL).

5. Conclusions

In this study, the use of a mass spectrometry-based approach identified 144 lipid species of P. palmata produced in an environmentally friendly IMTA system. Eicosapentaenoic acid was the most abundant fatty acid identified in P. palmata, with a relative abundance greater than 50%. The content of EPA may be one of the major factors in the antioxidant activity of the polar lipid-rich extract, which has been found to be superior to that of phenolic compounds described in previous studies. Nevertheless, our results may not be exclusive to lipids, and synergy with other molecules should be taken into account. These findings revealed the lipid profile of P. palmata and highlighted that when farmed under IMTA, P. palmata can be a stable and sustainable source of beneficial lipids. The findings reported in this study add value to the polar lipid-rich extract of P. palmata and open a window of opportunity for innovative biotechnological applications targeting algal-based products. This work is the beginning of polar lipid prospection in P. palmata biomass and its results should now be validated across other possible P. palmata sources.

Author Contributions

Conceptualization, M.R.D., T.M. and D.L.; methodology and formal analysis, D.L., J.M. and T.M.; validation, T.M. and M.R.D.; investigation, D.L. and J.M.; writing original draft preparation, D.L. and M.R.D.; resources, M.H.A., R.P., M.R.D., P.D., R.C. and A.L.; writing, review and editing, all authors.

Funding

The authors are grateful to ALGAplus- Produção e Comércio de algas e seus derivados, Lda. for supplying the seaweed samples. This research was funded by Fundação para a Ciência e a Tecnologia (FCT, Portugal), European Union, QREN, POPH, FEDER, and COMPETE by funding QOPNA-LAQV research unit (FCT UID/QUI/ 00062/2019), RNEM (LISBOA-01-0145-FEDER-402-022125) for the Portuguese Mass Spectrometry Network, CESAM (UID/AMB/50017/2019) financed by Portuguese funds through the FCT/MEC, and when applicable co-financed by FEDER under the PT2020 Partnership Agreement and project Omics 4 Algae: Lipidomic tools for chemical phenotyping, traceability and valorisation of seaweeds from aquaculture as a sustainable source of high added-value compounds (POCI-01-0145-FEDER-030962), funded by Centro2020, through FEDER and PT2020. Diana Lopes (SFRH/BD/119027/2016) is grateful to FCT (Fundação para a Ciência e Tecnologia), Programa Operacional do Capital Humano (POCH) and European Union through European Social Fund (FSE) for her grant. Tânia Melo thanks the research contract under the project Omics 4 Algae: Lipidomic tools for chemical phenotyping, traceability and valorisation of seaweeds from aquaculture as a sustainable source of high added-value compounds (POCI-01-0145-FEDER-030962), funded by Centro2020, through FEDER and PT2020. This work is a contribution of the Marine Lipidomics Laboratory and was also supported by the Integrated Programme of SmartBioR “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (Centro-01-0145-FEDER-000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund.

Conflicts of Interest

The authors declare no conflict of interest.

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Marinedrugs 17 00533 g001 550
Figure 1. LC-MS spectrum representative of the class SQDG of P. palmata identified as [M − H]− ions.
Figure 1. LC-MS spectrum representative of the class SQDG of P. palmata identified as [M − H]− ions.
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Marinedrugs 17 00533 g002 550
Figure 2. LC-MS spectrum representative of P. palmata DGDG class identified as [M + NH4]+ ions.
Figure 2. LC-MS spectrum representative of P. palmata DGDG class identified as [M + NH4]+ ions.
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Marinedrugs 17 00533 g003 550
Figure 3. LC-MS representative spectra of P. palmata PC (A) and PE (B) classes identified as [M + H]+ ions.
Figure 3. LC-MS representative spectra of P. palmata PC (A) and PE (B) classes identified as [M + H]+ ions.
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Marinedrugs 17 00533 g004 550
Figure 4. LC-MS representative spectrum of P. palmata PG class identified as [M − H]− ions.
Figure 4. LC-MS representative spectrum of P. palmata PG class identified as [M − H]− ions.
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Marinedrugs 17 00533 g005 550
Figure 5. The relative percentage of lipid contents equal to or greater than 0.5% of P. palmata. Values are averages of five samples ± standard deviation.
Figure 5. The relative percentage of lipid contents equal to or greater than 0.5% of P. palmata. Values are averages of five samples ± standard deviation.
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Marinedrugs 17 00533 g006 550
Figure 6. The relative abundance of lipid species of P. palmata including the same number of double bonds on fatty acyl chains.
Figure 6. The relative abundance of lipid species of P. palmata including the same number of double bonds on fatty acyl chains.
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Marinedrugs 17 00533 g007 550
Figure 7. Percent inhibition as a function of the concentration of the lipid extract after 120 minutes of DPPH● (A) and ABTS●+ (B) radical scavenging activity.
Figure 7. Percent inhibition as a function of the concentration of the lipid extract after 120 minutes of DPPH● (A) and ABTS●+ (B) radical scavenging activity.
Marinedrugs 17 00533 g007
Table
Table 1. Fatty acid profile of P. palmata determined by GC-MS analysis. Abundances are expressed in relative abundance (%). Values are averages of five samples ± standard deviation. Double bond position of 18:1 and 18:2 was not identified.
Table 1. Fatty acid profile of P. palmata determined by GC-MS analysis. Abundances are expressed in relative abundance (%). Values are averages of five samples ± standard deviation. Double bond position of 18:1 and 18:2 was not identified.
Fatty AcidRelative Abundance (%) ± SD
14:05.32 ± 0.44
16:024.32 ± 1.11
16:1(n-7)2.03 ± 0.43
18:012.45 ± 6.74
18:12.82 ± 0.54
18:20.45 ± 0.19
20:4(n-6)0.92 ± 0.17
20:5(n-3)51.68 ± 6.47
Table
Table 2. Molecular species of glycolipids SQDGs and SQMGs identified by HILIC-ESI-MS as [M − H]− ions. C represents the total number of carbon atoms and N represents the total number of double bonds on the fatty acyl chains. The most abundant species in each class are highlighted in bold type. Fatty acids’ sn-1 and sn-2 position is based on biosynthetic pathways [27,28,29].
Table 2. Molecular species of glycolipids SQDGs and SQMGs identified by HILIC-ESI-MS as [M − H]− ions. C represents the total number of carbon atoms and N represents the total number of double bonds on the fatty acyl chains. The most abundant species in each class are highlighted in bold type. Fatty acids’ sn-1 and sn-2 position is based on biosynthetic pathways [27,28,29].
Theoretical m/zObserved
m/z		Error (ppm)Lipid Species (C:N)Fatty Acyl ChainsFormula
527.2526527.25412.84SQMG(14:0)14:0C23H43O11S
555.2839555.28552.88SQMG(16:0)16:0C25H47O11S
737.4510737.45292.58SQDG(28:0)14:0/14:0C37H69O12S
763.4666763.46852.49SQDG(30:1)14:0/16:1C39H71O12S
765.4823765.4797−3.40SQDG(30:0)14:0/16:0C39H73O12S
785.4510785.45312.67SQDG(32:4)16:3/16:1C41H69O12S
787.4666787.4630−4.57SQDG(32:3)16:3/16:0C41H71O12S
789.4823789.48614.81SQDG(32:2)18:2/14:0C41H73O12S
791.4979791.50012.78SQDG(32:1)18:1/14:0C41H75O12S
793.5136793.51562.52SQDG(32:0)16:0/16:0C41H77O12S
811.4666811.46852.34SQDG(34:5)20:5/14:0C43H71O12S
819.5292819.53081.95SQDG(34:1)20:1/14:0C43H79O12S
821.5449821.54611.46SQDG(34:0)*C43H81O12S
837.4823837.48341.31SQDG(36:6)20:5/16:1C45H73O12S
839.4979839.49982.26SQDG(36:5)20:5/16:0C45H75O12S
847.5605847.56181.53SQDG(36:1)20:1/16:0C45H83O12S
859.4666859.46821.86SQDG(38:9)22:5/16:4 and 20:5/18:4C47H71O12S
875.5918875.59392.40SQDG(38:1)24:1/14:0C47H87O12S
885.4823885.48432.26SQDG(40:10)20:5/20:5C49H73O12S
* No MS/MS information for FA composition.
Table
Table 3. Molecular species of glycolipids MGDG, MGMG, DGDG, and DGMG identified by HILIC-ESI-MS as [M + NH4]+ ions. C represents the total number of carbon atoms and N represents the total number of double bonds on the fatty acyl chains. The most abundant species in each class are highlighted in bold type. Fatty acids’ sn-1 and sn-2 position is based on biosynthetic pathways [27,28,29].
Table 3. Molecular species of glycolipids MGDG, MGMG, DGDG, and DGMG identified by HILIC-ESI-MS as [M + NH4]+ ions. C represents the total number of carbon atoms and N represents the total number of double bonds on the fatty acyl chains. The most abundant species in each class are highlighted in bold type. Fatty acids’ sn-1 and sn-2 position is based on biosynthetic pathways [27,28,29].
Theoretical m/zObserved m/zError (ppm)Lipid Species (C:N)Fatty Acyl ChainsFormula
482.3329482.3326−0.62MGMG(14:0)14:0C23H48NO9
502.3016502.3014−0.40MGMG(16:4)16:4C25H44NO9
504.3173504.31842.18MGMG(16:3)16:3C25H46NO9
506.3329506.33310.39MGMG(16:2)16:2C25H48NO9
510.3642510.3640−0.39MGMG(16:0)16:0C25H52NO9
530.3329530.33300.19MGMG(18:4)18:4C27H48NO9
536.3799536.37990.00MGMG(18:1)18:1C27H54NO9
556.3486556.3485−0.18MGMG(20:5)20:5C29H50NO9
766.5469766.54943.26MGDG(34:5)20:5/14:0C43H76NO10
774.6090774.61041.81MGDG(34:1)18:1/16:0C43H84NO10
794.5782794.5778−0.50MGDG(36:5)20:5/16:0C45H80NO10
822.6095822.61010.73MGDG(38:5)*C47H84NO10
840.5626840.56270.12MGDG(40:10)20:5/20:5C49H78NO10
904.6878904.6877−0.11MGDG(44:6)*C53H94NO10
672.4170672.41720.30DGMG(16:0)16:0C31H62NO14
698.4327698.4326−0.11DGMG(18:1)18:1C33H64NO14
718.4014718.40150.14DGMG(20:5)20:5C35H60NO14
882.6154882.61732.15DGDG(30:0)*C45H88O15N
906.6154906.61661.32DGDG(32:2)*C47H88O15N
908.6310908.6309−0.11DGDG(32:1)18:1/14:0C47H90O15N
928.5997928.59970.00DGDG(34:5)20:5/14:0C49H86O15N
932.6310932.63190.97DGDG(34:3)*C49H90O15N
934.6467934.645−1.82DGDG(34:2)*C49H92O15N
936.6623936.66230.00DGDG(34:1)18:1/16:0C49H94O15N
956.6310956.63170.73DGDG(36:5)20:5/16:0C51H90O15N
984.6623984.6617−0.61DGDG(38:5)*C53H94O15N
1002.61541002.61600.60DGDG(40:10)20:5/20:5C55H88O15N
* No MS/MS information for FA composition.
Table
Table 4. Molecular species of phospholipids LPC, PC, LPE, and PE identified by HILIC-ESI-MS as positive [M + H]+ ions. C represents the total number of carbon atoms and N represents the total number of double bonds on the fatty acyl chains. The most abundant species in each class are highlighted in bold type. Fatty acids’ sn-1 and sn-2 position is based on biosynthetic pathways [27,28,29].
Table 4. Molecular species of phospholipids LPC, PC, LPE, and PE identified by HILIC-ESI-MS as positive [M + H]+ ions. C represents the total number of carbon atoms and N represents the total number of double bonds on the fatty acyl chains. The most abundant species in each class are highlighted in bold type. Fatty acids’ sn-1 and sn-2 position is based on biosynthetic pathways [27,28,29].
Theoretical m/zObserved m/zError (ppm)Lipid Species (C:N)Fatty Acyl ChainsFormula
468.3090468.30920.43LPC(14:0)14:0C22H47NO7P
494.3247494.3242−1.01LPC(16:1)16:1C24H49NO7P
496.3403496.3401−0.40LPC(16:0)16:0C24H51NO7P
516.3090516.30900.00LPC(18:4)18:4C26H47NO7P
518.3247518.3236−2.12LPC(18:3)18:3C26H49NO7P
520.3403520.3395−1.54LPC(18:2)18:2C26H51NO7P
522.3560522.35640.77LPC(18:1)18:1C26H53NO7P
542.3247542.3246−0.18LPC(20:5)20:5C28H49NO7P
568.3403568.34050.35LPC(22:6)22:6C30H51NO7P
570.3560570.3559−0.18LPC(22:5)22:5C30H53NO7P
706.5387706.53870.00PC(30:0)14:0/16:0C38H77NO8P
724.4917724.4916−0.14PC(32:5)*C40H71NO8P
726.5074726.5070−0.55PC(32:4)14:0/18:4C40H73NO8P
728.5230728.52330.41PC(32:3)14:0/18:3C40H75NO8P
730.5387730.53870.00PC(32:2)14:0/18:2 and 16:0/16:2C40H77NO8P
732.5543732.5541−0.27PC(32:1)16:0/16:1 and 14:0/18:1C40H79NO8P
734.5700734.5696−0.54PC(32:0)*C40H81NO8P
750.5074750.5059−2.00PC(34:6)*C42H73NO8P
752.5230752.5230.00PC(34:5)14:0/20:5C42H75NO8P
754.5387754.538−0.93PC(34:4)16:0/18:4C42H77NO8P
756.5543756.5541−0.26PC(34:3)16:0/18:3C42H79NO8P
758.5700758.5699−0.13PC(34:2)16:0/18:2 C42H81NO8P
760.5856760.58560.00PC(34:1)16:0/18:1C42H83NO8P
774.5073774.5058−1.94PC(36:8)16:3/20:5C44H73NO8P
776.5230776.5215−1.93PC(36:7)16:2/20:5C44H75NO8P
778.5387778.5386−0.13PC(36:6)16:1/20:5C44H77NO8P
780.5543780.55440.13PC(36:5)16:0/20:5C44H79NO8P
784.5856784.5823−4.21PC(36:3)*C44H83NO8P
786.6013786.6002−1.40PC(36:2)*C44H85NO8P
788.6169788.6153−2.03PC(36:1)14:0/22:1C44H87NO8P
800.5230800.5225−0.62PC(38:9)18:4/20:5C46H75NO8P
802.5387802.5362−3.12PC(38:8)18:3/20:5C46H77NO8P
806.5700806.5699−0.12PC(38:6)18:1/20:5C46H81NO8P
808.5856808.5845−1.36PC(38:5)18:0/20:5C46H83NO8P
810.6013810.597−5.30PC(38:4)*C46H85NO8P
816.6482816.64860.49PC(38:1)*C46H91NO8P
826.5387826.53910.48PC(40:10)20:5/20:5C48H77NO8P
834.6013834.5997−1.92PC(40:6)20:1/20:5C48H85NO8P
836.6169836.6153−1.91PC(40:5)*C48H87NO8P
854.5700854.5696−0.47PC(42:10)22:5/20:5C50H81NO8P
862.6326862.63340.93PC(42:6)22:1/20:5C50H89NO8P
864.6482864.6459−2.66PC(42:5)22:0/20:5C50H91NO8P
882.6013882.60261.47PC(44:10)*C52H85NO8P
890.6639890.66390.00PC(44:6)24:1/20:5C52H93NO8P
480.3090480.30920.42LPE(18:1)18:1C23H47NO7P
500.2777500.2776−0.20LPE(20:5)20:5C25H43NO7P
658.4448658.4426−3.34PE(30:3)*C35H65NO8P
688.4917688.49362.76PE(32:2)16:1/16:1C37H71NO8P
690.5074690.50882.03PE(32:1)16:0/16:1 and 14:0/18:1C37H73NO8P
710.4761710.4753−1.13PE(34:5)14:0/20:5C39H69NO8P
712.4917712.4887−4.21PE(34:4)16:0/18:4C39H71NO8P
714.5074714.50841.40PE(34:3)16:0/18:3 and 16:1/18:2C39H73NO8P
716.5230716.52330.42PE(34:2)16:1/18:1 and 16:0/18:2C39H75NO8P
718.5387718.5385−0.28PE(34:1)16:0/18:1C39H77NO8P
736.4917736.4912−0.68PE(36:6)*C41H71NO8P
738.5074738.5073−0.14PE(36:5)16:0/20:5C41H73NO8P
742.5387742.5381−0.81PE(36:3)*C41H77NO8P
760.4917760.489−3.55PE(38:8)*C43H71NO8P
764.5230764.52391.18PE(38:6)18:1/20:5C43H75NO8P
766.5387766.53961.17PE(38:5)16:0/22:5 and 18:0/20:5C43H77NO8P
784.4917784.4920.38PE(40:10)20:5/20:5C45H71NO8P
* No MS/MS information for FA composition.
Table
Table 5. Molecular species of phospholipids LPG, PG, PI, and PA identified by HILIC-ESI-MS as negative [M − H]− ions. C represents the total number of carbon atoms and N represents the total number of double bonds on the fatty acyl chains. The most abundant species in each class are highlighted in bold type. Fatty acids’ sn-1 and sn-2 position is based on biosynthetic pathways [27,28,29].
Table 5. Molecular species of phospholipids LPG, PG, PI, and PA identified by HILIC-ESI-MS as negative [M − H]− ions. C represents the total number of carbon atoms and N represents the total number of double bonds on the fatty acyl chains. The most abundant species in each class are highlighted in bold type. Fatty acids’ sn-1 and sn-2 position is based on biosynthetic pathways [27,28,29].
Theoretical m/zObserved m/zError (ppm)Lipid Species (C:N)Fatty Acyl ChainsFormula
455.2410455.24253.29LPG(14:0)14:0C20H40O9P
481.2566481.2582.91LPG(16:1)16:1C22H42O9P
483.2723483.27413.72LPG(16:0)16:0C22H44O9P
529.2566529.25833.21LPG(20:5)20:5C26H42O9P
691.4550691.45652.17PG(30:1)14:0/16:1C36H68O10P
693.4707693.47242.45PG(30:0)14:0/16:0C36H70O10P
719.4863719.48792.22PG(32:1)14:0/18:1 and 16:0/16:1C38H72O10P
721.502721.50392.63PG(32:0)16:0/16:0 and 14:0/18:0C38H74O10P
739.455739.45834.46PG(34:5)14:0/20:5C40H68O10P
745.502745.50331.74PG(34:2)16:0/18:2 and 16:1/18:1C40H74O10P
747.5176747.51891.74PG(34:1)16:0/18:1 and 14:0/20:1C40H76O10P
749.5333749.53451.60PG(34:0)16:0/18:0 and 14:0/20:0C40H78O10P
765.4707765.47353.66PG(36:6)16:1/20:5C40H70O10P
767.4863767.48711.04PG(36:5)*C42H72O10P
773.5333773.53481.94PG(36:2)18:1/18:1C42H78O10P
775.5489775.55082.45PG(36:1)14:0/22:1C42H80O10P
777.5646777.56622.06PG(36:0)*C42H82O10P
783.4812783.4810−0.29PG(36:5-OH)16:0-OH/20:5C42H72O11P
801.5646801.56682.74PG(38:2)16:0/24:2C44H82O10P
805.5959805.5945−1.74PG(38:0)*C44H86O10P
813.4707813.47363.60PG(40:10)20:5/20:5C46H70O10P
829.5959829.5993.74PG(40:2)16:1/24:1 and 14:0/26:2C46H86O10P
831.6115831.61382.77PG(40:1)14:0/26:1C46H88O10P
859.6428859.64522.79PG(42:1)16:0/26:1C48H92O10P
855.5024855.50391.75PI(36:5)16:0/20:5C45H76O13P
881.5180881.52042.72PI(38:6)18:1/20:5C47H78O13P
901.4867901.48882.33PI(40:10)20:5/20:5C49H74O13P
965.6119965.61381.97PI(44:6)*C53H90O13P
739.4339739.43460.95PA(40:10)20:5/20:5C43H64O8P
743.4652743.46692.29PA(40:8)20:4/20:4C43H68O8P
* No MS/MS information for FA composition.
Table
Table 6. Molecular species of IPC identified by HILIC-ESI-MS as negative [M + CH3COO]− ions. C represents the total number of carbon atoms and N represents the total number of double bonds on the fatty acyl chains. The most abundant species are highlighted in bold type.
Table 6. Molecular species of IPC identified by HILIC-ESI-MS as negative [M + CH3COO]− ions. C represents the total number of carbon atoms and N represents the total number of double bonds on the fatty acyl chains. The most abundant species are highlighted in bold type.
Theoretical m/zObserved m/zError (ppm)Lipid Species (C:N)Fatty Acyl ChainsFormula
892.5915892.59332.02PI-Cer(d38:2)*C46H87NO13P
918.6072918.60962.61PI-Cer(d40:3)*C48H89NO13P
920.6228920.6217−1.19PI-Cer(d40:2)*C48H91NO13P
922.6385922.6353−3.47PI-Cer(d40:1)*C48H93NO13P
946.6385946.64031.90PI-Cer(d42:3)*C50H93NO13P
948.6541948.6535−0.63PI-Cer(d42:2)*C50H95NO13P
* No MS/MS information for FA composition.

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Lopes, D.; Melo, T.; Meneses, J.; Abreu, M.H.; Pereira, R.; Domingues, P.; Lillebø, A.I.; Calado, R.; Domingues, M.R. A New Look for the Red Macroalga Palmaria palmata: A Seafood with Polar Lipids Rich in EPA and with Antioxidant Properties. Mar. Drugs 2019, 17, 533. https://doi.org/10.3390/md17090533

AMA Style

Lopes D, Melo T, Meneses J, Abreu MH, Pereira R, Domingues P, Lillebø AI, Calado R, Domingues MR. A New Look for the Red Macroalga Palmaria palmata: A Seafood with Polar Lipids Rich in EPA and with Antioxidant Properties. Marine Drugs. 2019; 17(9):533. https://doi.org/10.3390/md17090533

Chicago/Turabian Style

Lopes, Diana, Tânia Melo, Joana Meneses, Maria H. Abreu, Rui Pereira, Pedro Domingues, Ana I. Lillebø, Ricardo Calado, and M. Rosário Domingues. 2019. "A New Look for the Red Macroalga Palmaria palmata: A Seafood with Polar Lipids Rich in EPA and with Antioxidant Properties" Marine Drugs 17, no. 9: 533. https://doi.org/10.3390/md17090533

APA Style

Lopes, D., Melo, T., Meneses, J., Abreu, M. H., Pereira, R., Domingues, P., Lillebø, A. I., Calado, R., & Domingues, M. R. (2019). A New Look for the Red Macroalga Palmaria palmata: A Seafood with Polar Lipids Rich in EPA and with Antioxidant Properties. Marine Drugs, 17(9), 533. https://doi.org/10.3390/md17090533

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