Xie, S.; Yin, P.; Tian, L.; Yu, Y.; Liu, Y.; Niu, J.
Dietary Supplementation of Astaxanthin Improved the Growth Performance, Antioxidant Ability and Immune Response of Juvenile Largemouth Bass (Micropterus salmoides) Fed High-Fat Diet. Mar. Drugs 2020, 18, 642.
https://doi.org/10.3390/md18120642
AMA Style
Xie S, Yin P, Tian L, Yu Y, Liu Y, Niu J.
Dietary Supplementation of Astaxanthin Improved the Growth Performance, Antioxidant Ability and Immune Response of Juvenile Largemouth Bass (Micropterus salmoides) Fed High-Fat Diet. Marine Drugs. 2020; 18(12):642.
https://doi.org/10.3390/md18120642
Chicago/Turabian Style
Xie, Shiwei, Peng Yin, Lixia Tian, Yingying Yu, Yongjian Liu, and Jin Niu.
2020. "Dietary Supplementation of Astaxanthin Improved the Growth Performance, Antioxidant Ability and Immune Response of Juvenile Largemouth Bass (Micropterus salmoides) Fed High-Fat Diet" Marine Drugs 18, no. 12: 642.
https://doi.org/10.3390/md18120642
APA Style
Xie, S., Yin, P., Tian, L., Yu, Y., Liu, Y., & Niu, J.
(2020). Dietary Supplementation of Astaxanthin Improved the Growth Performance, Antioxidant Ability and Immune Response of Juvenile Largemouth Bass (Micropterus salmoides) Fed High-Fat Diet. Marine Drugs, 18(12), 642.
https://doi.org/10.3390/md18120642