Zhang, S.; Chen, X.; Sen, B.; Bai, M.; He, Y.; Wang, G.
Exogenous Antioxidants Improve the Accumulation of Saturated and Polyunsaturated Fatty Acids in Schizochytrium sp. PKU#Mn4. Mar. Drugs 2021, 19, 559.
https://doi.org/10.3390/md19100559
AMA Style
Zhang S, Chen X, Sen B, Bai M, He Y, Wang G.
Exogenous Antioxidants Improve the Accumulation of Saturated and Polyunsaturated Fatty Acids in Schizochytrium sp. PKU#Mn4. Marine Drugs. 2021; 19(10):559.
https://doi.org/10.3390/md19100559
Chicago/Turabian Style
Zhang, Sai, Xiaohong Chen, Biswarup Sen, Mohan Bai, Yaodong He, and Guangyi Wang.
2021. "Exogenous Antioxidants Improve the Accumulation of Saturated and Polyunsaturated Fatty Acids in Schizochytrium sp. PKU#Mn4" Marine Drugs 19, no. 10: 559.
https://doi.org/10.3390/md19100559
APA Style
Zhang, S., Chen, X., Sen, B., Bai, M., He, Y., & Wang, G.
(2021). Exogenous Antioxidants Improve the Accumulation of Saturated and Polyunsaturated Fatty Acids in Schizochytrium sp. PKU#Mn4. Marine Drugs, 19(10), 559.
https://doi.org/10.3390/md19100559