Aromatic Acids and Leucine Derivatives Produced from the Deep-Sea Actinomycetes Streptomyces chumphonensis SCSIO15079 with Antihyperlipidemic Activities
Abstract
:1. Introduction
2. Results and Discussion
2.1. Structure Elucidation
2.2. Bioassays
3. Materials and Methods
3.1. General Experimental Procedures
3.2. Strain Material
3.3. Cultivation and Extraction
3.4. Isolation and Purification
3.5. ECD Calculation
3.6. Mono-MTPA Esters of 5
3.7. Antihyperlipidemic Effects
3.7.1. Cell Culture and Determination of Oleic Acid Concentration
3.7.2. Cell Viability Assay
3.7.3. Oil Red O Staining
3.8. Antimicrobial Assay
3.9. Cell Culture and Cytotoxic Bioassay
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Acknowledgments
Conflicts of Interest
References
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Position | 1 (J in Hz) | 2 (J in Hz) | 3 (J in Hz) | 4 (J in Hz) | 5 (J in Hz) | 6 (J in Hz) |
---|---|---|---|---|---|---|
2 | 2.26 (t, 7.1) | 2.27 (t, 7.3) | 2.24 m | 2.25 m | 2.27 m | 2.25 m |
3 | 1.59 m | 1.58 m | 1.59 m | 1.58 m | 1.58 m | 1.58 m |
4 | 1.28~1.34 m | 1.25~1.36 m | 1.27~1.33 m | 1.28~1.31 m | 1.27~1.35 m | 1.23~1.34 m |
5 | ||||||
6 | ||||||
7 | ||||||
8 | ||||||
9 | 1.66 m | 2.24 m | 1.45 m | |||
10 | 2.91 (t, 7.3) | 6.06 (dt, 7.02, 15.6) | 1.70 m | |||
11 | 1.65 m | 6.57 (d, 15.6) | 2.24 m | 4.86 m | 1.46 m | |
12 | 2.90 (t, 7.3) | 6.07 (dt, 7.0, 15.7) | 1.67 m | |||
13 | 6.57 (d, 15.7) | 4.86 (dd, 4.3, 7.6) | ||||
1′ | ||||||
2′ | ||||||
3′ | 7.38 m | 7.37 m | 7.07 m | 7.07 m | 7.17 m | 7.16 m |
4′ | 7.27 m | 7.27 m | 7.10 (d, 4.1) | 7.10 (d, 4.3) | ||
5′ | ||||||
6′ | 7.67 (d, 7.6) | 7.66 (d, 7.7) | 7.35 (d, 7.3) | 7.35 (d, 7.3) | 7.41 (d, 7.7) | 7.40 (d, 7.6) |
7′ | 2.42 s | 2.42 s | 2.28 s | 2.28 s | 2.32 s | 2.31 s |
Position | 1 | 2 | 3 | 4 | 5 | 6 |
---|---|---|---|---|---|---|
1 | 178.2 C | 178.1 C | 178.6 C | 177.9 C | 177.9 C | 177.9 C |
2 | 35.3 CH2 | 35.2 CH2 | 34.3 CH2 | 34.4 CH2 | 35.0 CH2 | 35.0 CH2 |
3 | 25.6 CH2 | 25.6 CH2 | 26.3 CH2 | 26.1 CH2 | 26.1 CH2 | 26.0 CH2 |
4 | 30.3 CH2 | 30.3 CH2 | 30.3 CH2 | 30.3 CH2 | 30.4 CH2 | 30.2 CH2 |
5 | 30.2 CH2 | 30.2 CH2 | 30.2 CH2 | 30.2 CH2 | 30.2 CH2 | 30.1 CH2 |
6 | 30.3 CH2 | 30.4 CH2 | 30.4 CH2 | 30.4 CH2 | 30.5 CH2 | 30.4 CH2 |
7 | 30.4 CH2 | 30.4 CH2 | 30.5 CH2 | 30.5 CH2 | 30.6 CH2 | 30.5 CH2 |
8 | 30.5 CH2 | 30.5 CH2 | 30.6 CH2 | 30.7 CH2 | 30.6 CH2 | 30.5 CH2 |
9 | 26.2 CH2 | 30.6 CH2 | 34.3 CH2 | 30.8CH2 | 27.0 CH2 | 30.5 CH2 |
10 | 42.6 CH2 | 30.6 CH2 | 133.2 CH | 30.8 CH2 | 39.3 CH2 | 30.5 CH2 |
11 | 207.4 C | 26.2 CH2 | 129.0 CH | 35.09 CH2 | 71.1 CH | 26.9 CH2 |
12 | 42.6 CH2 | 133.2 CH | 39.2 CH2 | |||
13 | 207.5 C | 129.0 CH | 71.0 CH | |||
1′ | 139.7 C | 139.7 C | 138.2 C | 138.2 C | 144.6 C | 144.4 C |
2′ | 138.6 C | 138.6 C | 135.8 C | 135.8 C | 135.5 C | 135.3 C |
3′ | 132.8 CH | 132.8 CH | 127.0 CH | 127.0 CH | 127.1 CH | 126.8 CH |
4′ | 126.9 CH | 126.9 CH | 131.0 CH | 131.1 CH | 131.2 CH | 131.0 CH |
5′ | 132.3 CH | 132.3 CH | 127.8 CH | 127.8 CH | 127.8 CH | 127.7 CH |
6′ | 129.5 CH | 129.5 CH | 126.4 CH | 126.5 CH | 126.4 CH | 126.3 CH |
7′ | 21.1 CH3 | 21.2 CH3 | 19.9 CH3 | 19.9 CH3 | 19.3 CH3 | 19.2 CH3 |
Position | 7 a | 8 b | 9 a | |||
---|---|---|---|---|---|---|
δC | δH (J in Hz) | δC | δH (J in Hz) | δC | δH (J in Hz) | |
1 | 164.5 C | 162.0 C | 168.9 C | |||
2=N-OH | 153.4 C | 153.1 C | 11.4 s | 154.3 C | ||
3 | 33.1 CH2 | 2.37 (d, 7.1) | 32.3 CH2 | 2.37 (d, 7.3) | 32.6 CH2 | 2.48 (d,7.3) |
4 | 27.5 CH | 2.03 m | 25.7 CH | 1.90 m | 27.6 CH | 2.01 m |
5 | 23.0 CH3 | 0.94 (d, 6.7) | 22.6 CH3 | 0.85 (d, 6.7) | 23.1 CH3 | 0.92 (d, 6.7) |
6 | 23.0 CH3 | 0.94 (d, 6.7) | 22.6 CH3 | 0.85 (d, 6.7) | 23.1 CH3 | 0.92 (d, 6.7) |
1′-H | 8.9 br.s | |||||
1′-OH | 10.7 br.s | |||||
2′ | 172.0 C | |||||
3′ | 41.2 CH2 | 2.49 (d, 7.3) | ||||
4′ | 26.9 CH | 2.13 m | ||||
5′ | 22.6 CH3 | 1.04 (d, 6.7) | ||||
6′ | 22.6 CH3 | 1.04 (d, 6.7) |
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Su, Z.; Li, K.; Luo, X.; Zhu, Y.; Mai, S.-Y.; Zhu, Q.; Yang, B.; Zhou, X.; Tao, H. Aromatic Acids and Leucine Derivatives Produced from the Deep-Sea Actinomycetes Streptomyces chumphonensis SCSIO15079 with Antihyperlipidemic Activities. Mar. Drugs 2022, 20, 259. https://doi.org/10.3390/md20040259
Su Z, Li K, Luo X, Zhu Y, Mai S-Y, Zhu Q, Yang B, Zhou X, Tao H. Aromatic Acids and Leucine Derivatives Produced from the Deep-Sea Actinomycetes Streptomyces chumphonensis SCSIO15079 with Antihyperlipidemic Activities. Marine Drugs. 2022; 20(4):259. https://doi.org/10.3390/md20040259
Chicago/Turabian StyleSu, Ziqi, Kunlong Li, Xiaowei Luo, Yongyan Zhu, Shao-Yu Mai, Quanhong Zhu, Bin Yang, Xuefeng Zhou, and Huaming Tao. 2022. "Aromatic Acids and Leucine Derivatives Produced from the Deep-Sea Actinomycetes Streptomyces chumphonensis SCSIO15079 with Antihyperlipidemic Activities" Marine Drugs 20, no. 4: 259. https://doi.org/10.3390/md20040259
APA StyleSu, Z., Li, K., Luo, X., Zhu, Y., Mai, S. -Y., Zhu, Q., Yang, B., Zhou, X., & Tao, H. (2022). Aromatic Acids and Leucine Derivatives Produced from the Deep-Sea Actinomycetes Streptomyces chumphonensis SCSIO15079 with Antihyperlipidemic Activities. Marine Drugs, 20(4), 259. https://doi.org/10.3390/md20040259