Peng, K.; Amenorfenyo, D.K.; Rui, X.; Huang, X.; Li, C.; Li, F.
Effect of Iron Concentration on the Co-Production of Fucoxanthin and Fatty Acids in Conticribra weissflogii. Mar. Drugs 2024, 22, 106.
https://doi.org/10.3390/md22030106
AMA Style
Peng K, Amenorfenyo DK, Rui X, Huang X, Li C, Li F.
Effect of Iron Concentration on the Co-Production of Fucoxanthin and Fatty Acids in Conticribra weissflogii. Marine Drugs. 2024; 22(3):106.
https://doi.org/10.3390/md22030106
Chicago/Turabian Style
Peng, Ke, David Kwame Amenorfenyo, Xiangyu Rui, Xianghu Huang, Changling Li, and Feng Li.
2024. "Effect of Iron Concentration on the Co-Production of Fucoxanthin and Fatty Acids in Conticribra weissflogii" Marine Drugs 22, no. 3: 106.
https://doi.org/10.3390/md22030106
APA Style
Peng, K., Amenorfenyo, D. K., Rui, X., Huang, X., Li, C., & Li, F.
(2024). Effect of Iron Concentration on the Co-Production of Fucoxanthin and Fatty Acids in Conticribra weissflogii. Marine Drugs, 22(3), 106.
https://doi.org/10.3390/md22030106