Oxidative Stress Levels Induced by Mercury Exposure in Amazon Juvenile Populations in Brazil
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Population
2.2. Study Design and Population
2.3. Collection and Fractionation of Blood Samples
2.4. Laboratory Analyses
2.4.1. Oxidative Stress Analyses
Determination of GST Activity
Determination of GSH Levels
Determination of MDA Levels
2.4.2. Determination of Hg Levels
2.5. Statistical Analyses
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Communities | Belmont | Cuniã | Porto Velho | Total | p-Value |
---|---|---|---|---|---|
n = 41 | n = 52 | n = 104 | n = 197 | ||
N (%) or Means (SD) | N (%) or Means (SD) | N (%) or Means (SD) | N (%) or Means (SD) | ||
Gender | |||||
Male | 19 (46.3%) | 22 (42.3%) | 37 (35.6%) | 78 (39.6%) | 0.492 |
Female | 22 (53.7%) | 30 (57.7%) | 67 (64.4%) | 119 (60.4%) | |
Age (yrs) | 11.3 (3.07) | 10.9 (2.51) | 11.1 (2.61) | 11.1 (2.68) | 0.807 |
Age Group | |||||
5–11 yrs | 22 (53.7%) | 30 (57.7%) | 52 (50.0%) | 104 (53.0%) | 0.657 |
12–17 yrs | 19 (46.3%) | 22 (42.3%) | 52 (50.0%) | 93 (47.0%) | |
BMI | 18.5 (3.73) | 17.5 (2.79) | 18.4 (3.74) | 18.2 (3.52) | 0.455 |
Residence Time (yrs) | 6.36 (2.42) | 5.00 (1.56) | 5.54 (2.34) | 5.60 (2.25) | 0.255 |
Fish Consumption | |||||
0–3 times/week | 33 (82.5%) | 12 (23.1%) | 100 (96.2%) | 145 (74.0%) | 0.000 1 |
3 or + times/week | 7 (17.5%) | 40 (76.9%) | 4 (3.8%) | 51 (26.0%) | |
Oxidative Stress | |||||
GSH (mmol/L) | 0.53 (0.22) | 0.46 (0.04) | 0.47 (0.05) | 0.48 (0.11) | 0.196 |
GST (U/L) | 22.4 (7.77) | 27.2 (4.93) | 15.2 (4.42) | 19.8 (7.50) | 0.000 2 |
MDA (µg/L) | 1.34 (0.28) | 1.69 (0.27) | 1.37 (0.31) | 1.45 (0.32) | 0.000 3 |
Hg (µg/L) | 7.84 (11.0) | 20.6 (18.0) | 5.22 (6.04) | 9.86 (13.1) | 0.000 2 |
GSH | GST | MDA | Hg | Age | BMI | |
---|---|---|---|---|---|---|
GSH | 1 | |||||
GST | 0.128 | 1 | ||||
MDA | −0.048 | 0.277 ** | 1 | |||
Hg | 0.142 | 0.388 ** | 0.229 ** | 1 | ||
Age | 0.081 | −0.113 | −0.160 * | −0.072 | 1 | |
BMI | −0.064 | −0.152 * | −0.051 | −0.035 | 0.489 ** | 1 |
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Share and Cite
Carvalho, L.V.B.; Hacon, S.S.; Vega, C.M.; Vieira, J.A.; Larentis, A.L.; Mattos, R.C.O.C.; Valente, D.; Costa-Amaral, I.C.; Mourão, D.S.; Silva, G.P.; et al. Oxidative Stress Levels Induced by Mercury Exposure in Amazon Juvenile Populations in Brazil. Int. J. Environ. Res. Public Health 2019, 16, 2682. https://doi.org/10.3390/ijerph16152682
Carvalho LVB, Hacon SS, Vega CM, Vieira JA, Larentis AL, Mattos RCOC, Valente D, Costa-Amaral IC, Mourão DS, Silva GP, et al. Oxidative Stress Levels Induced by Mercury Exposure in Amazon Juvenile Populations in Brazil. International Journal of Environmental Research and Public Health. 2019; 16(15):2682. https://doi.org/10.3390/ijerph16152682
Chicago/Turabian StyleCarvalho, Leandro V.B., Sandra S. Hacon, Claudia M. Vega, Jucilene A. Vieira, Ariane L. Larentis, Rita C. O. C. Mattos, Daniel Valente, Isabele C. Costa-Amaral, Dennys S. Mourão, Gabriela P. Silva, and et al. 2019. "Oxidative Stress Levels Induced by Mercury Exposure in Amazon Juvenile Populations in Brazil" International Journal of Environmental Research and Public Health 16, no. 15: 2682. https://doi.org/10.3390/ijerph16152682
APA StyleCarvalho, L. V. B., Hacon, S. S., Vega, C. M., Vieira, J. A., Larentis, A. L., Mattos, R. C. O. C., Valente, D., Costa-Amaral, I. C., Mourão, D. S., Silva, G. P., & Oliveira, B. F. A. (2019). Oxidative Stress Levels Induced by Mercury Exposure in Amazon Juvenile Populations in Brazil. International Journal of Environmental Research and Public Health, 16(15), 2682. https://doi.org/10.3390/ijerph16152682