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Yamaguchi M, Takahashi K, Hanazato M, Suzuki N, Kondo K, Kondo N. Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese. International Journal of Environmental Research and Public Health. 2019; 16(5):772. https://doi.org/10.3390/ijerph16050772

Yamaguchi, Miwa, Katsuya Takahashi, Masamichi Hanazato, Norimichi Suzuki, Katsunori Kondo, and Naoki Kondo. 2019. "Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese" International Journal of Environmental Research and Public Health 16, no. 5: 772. https://doi.org/10.3390/ijerph16050772

Yamaguchi, M., Takahashi, K., Hanazato, M., Suzuki, N., Kondo, K., & Kondo, N. (2019). Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese. International Journal of Environmental Research and Public Health, 16(5), 772. https://doi.org/10.3390/ijerph16050772